Save your food AND your money with these 18 preservation hacks!

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26 Hearty Stew Recipes
Beef Stew in Red Wine Sauce For this beef stew, Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender and moist, and it makes an ideal stew. He does not use stock, demiglace or even water. He makes his stew strictly with a robust red wine. This rich, winey beef stew is always a hit with his chef friends.
No-Bake Chocolate Oat Bars
No Bake Chocolate Oat Bars | "I've made these several times and they never fail to be a favorite. Kids, adults just about anyone loves these. They are so simple and quick. Great anytime of year, but in summer it's nice to keep the oven off, yet get a rich dessert!" -Molly

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