The Best Healthy Carrot Cake Muffins
Healthy carrot cake muffins packed with carrots, coconut, raisins and nuts. These deliciously moist carrot cake muffins are naturally sweetened with pure maple syrup and applesauce. Top them with a light cream cheese glaze for a delicious snack or healthy treat! #muffins #carrotcake #easter #healthysnack #healthybreakfast
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Vegan Chocolate Linzer Cookies (paleo too!)
1hr · 8 servings Ingredients • 1 cup (120g) almond flour • 1/3 cup (40g) coconut flour • 1/4 cup (80g) maple syrup • 1/4 cup (50g) coconut oil • 1/2 tsp cinnamon • 1/4 tsp cloves • 1 tsp orange zest • 1/2 a vanilla bean (or 1 tsp vanilla extract) • 1/4 tsp salt Chocolate Fudge Filling • 2/3 cup (120g) dark chocolate chips • 1/4 cup (60g) coconut milk Instructions • Whisk almond flour, coconut flour, cinnamon, cloves, baking soda, zest, seeds scraped out of the vanilla bean, and salt. • Add maple syrup and coconut oil. Mix to form a ball of dough. • Roll out between two pieces of wax paper to 1/4 inch thickness. • Cutout with a linzer cookie cutter, you should get approximately 16 cookies. • Transfer dough to a pan and freeze for 30 minutes (this makes transferring to
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Chocolate & Coconut Cream Cups - Helen Ridgeway
Want an easy no bake treat? These chocolate and coconut cream cups are a cross between a brownie and a cheesecake. The base is a no-bake chocolate brownie and the topping is thick, creamy and delicious and made with cashews and coconut cream. They are quick to make and then you freeze them and take them out about 30 minutes before you want to serve so great for planning in advance. AD - I’ve used @foodthoughtsuk organic cacao powder for the base and filling and their luxury dark chocolat...
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Almond croissant baked oats!
ngredients 1.5 cups / 125g ground oats (oat flour) 1/3 cup / 40g ground almonds (almond flour) 1/2 tsp baking powder 1/4 tsp salt 1 tsp almond extract 1 mashed banana 1 small egg / flax egg 1/3 cup / 110g honey 2/3 cup / 150ml milk 1/4 cup / 20g flaked almonds 1 tsp icing sugar (white or coconut) 1. Pre-heat oven to 180C/ 360F. 2. In a bowl, mash your banana and then add your oats, almonds, baking powder, salt, honey, almond extract, egg/ flax egg and milk. Whisk until all combined. 3. Add to a 15cm baking tray (greased and lined with baking paper). If you want to remove from the tin like I did, make sure you use a tin with a removable bottom. Add your flaked almonds on top. Bake for 20 minutes.
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Carrot Cake Muffins
Feel Good Foodie - Easy, Healthy Family Meals
