Desserts

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1mo
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Amber Guarnacci
how to make cream puff cake with chocolate drizzle on top and in the bottom
Cream Puff Cake
vanilla custard cream squares stacked on top of each other
Vanilla Custard Cream Squares
For the crust: 1 ½ cups graham cracker crumbs ⅓ cup melted butter ¼ cup granulated sugar For the custard: 2 cups whole milk 1 cup heavy cream ¾ cup granulated sugar 5 large egg yolks 2 tsp vanilla extract 3 tbsp cornstarch For the whipped cream: 1 ½ cups heavy cream ¼ cup powdered sugar 1 tsp vanilla extract
a close up of a piece of cake on a plate with a fork in it
Cinnamon Roll Poke Cake
some cream puffs are stacked on top of each other with the words, quick and easy mom's famous cream puffs
Mom’s Famous Cream Puffs
some pieces of food that are on a blue surface with white and brown sugar sprinkles
Sea Salt Vanilla Caramels | Sally's Baking Addiction
several pieces of caramel fudge sitting on top of each other
Homemade Salted Caramels
vanilla pastry cream in a bowl with a spoon
Easy Vanilla Pastry Cream - Classic Crème Pâtissière Recipe!
Making perfect Vanilla Pastry Cream is easier than you think! This homemade crème pâtissière recipe comes together in just 20 minutes. Once it’s chilled, use it to fill all your best pastries and gluten-free desserts, from donuts to cream puffs, to gluten-free eclairs.
an easy chocolate eclair dessert is cut in half
Creamy and oh so good, this Chocolate Eclair Dessert tastes like the best combination of Boston cream pie and a chocolate eclair. Bonus, this eclair cake is no-bake, super easy to make, and only requires 5 simple ingredients!
homemade cream puffs with step by step instructions
Homemade Cream Puffs
there are two sandwiches on the plate and one has yellow icing in between them
Classic Vanilla Éclair Recipe – Light, Flaky, and Delicious
Master the art of making homemade vanilla éclairs with this simple recipe. Flaky pastry, creamy filling, and a rich chocolate glaze.
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Now it's easier than ever to make Homemade Chocolate Eclairs! This simple Valentine's Day recipe is the perfect easy Valentine's Day dessert, with a small batch recipe for two. Treat yourself to these homemade eclairs with a delicious pastry cream recipe today!
Homemade Chocolate Eclairs
Now it's easier than ever to make Homemade Chocolate Eclairs! This simple Valentine's Day recipe is the perfect easy Valentine's Day dessert, with a small batch recipe for two. Treat yourself to these homemade eclairs with a delicious pastry cream recipe today!
the best eclair cake with chocolate frosting on top and an image of it
homemade eclairs are piled on top of each other with chocolate glaze and butter
Homemade Eclairs with Pastry Cream
Learn how to make delicious homemade eclairs with this step-by-step guide using from-scratch choux pastry, pastry cream custard, and ganache. No one will believe these eclairs didn’t come from a bakery! You can make these impressive pastries in your home kitchen.
Sally's Baking - Trusted Dessert & Baking Recipes
Sally's Baking - Trusted Dessert & Baking Recipes 
Desserts
an ice cream sundae with oreo cookies and sprinkles
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These Cheesecake Chimichangas are crispy, creamy, and coated in cinnamon sugar. Filled with a rich cream cheese filling, they’re a quick dessert treat perfect for satisfying sweet cravings. Ingredients: 1 block (8 oz) cream cheese, softened 1/2 cup powdered sugar 4 flour tortillas 1/2 cup cinnamon sugar (for coating) A crispy, creamy dessert that’s as fun to eat as it is to make Good Dessert With Mexican Food, Mexican Cream Cheese Dessert, A Mexican Dessert, Recipes Using Flour Tortillas Dessert, Dessert Recipes Mexican, Mexican Sweets Desserts, Stuffed Desserts, Quick And Easy Mexican Desserts, Mexican Dessert Recipes Authentic
Cheesecake Chimichangas
These Cheesecake Chimichangas are crispy, creamy, and coated in cinnamon sugar. Filled with a rich cream cheese filling, they’re a quick dessert treat perfect for satisfying sweet cravings. Ingredients: 1 block (8 oz) cream cheese, softened 1/2 cup powdered sugar 4 flour tortillas 1/2 cup cinnamon sugar (for coating) A crispy, creamy dessert that’s as fun to eat as it is to make