tofu recipes

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Healthy recipes for weight loss | quick and easy food to make
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Kung Pao Tofu! 🥢
Crispy coated pieces of tofu cooked in a savoury, sticky, sweet, and sour sauce with numbing spice from Sichuan peppercorns and that extra crunch from the peanuts.👌🏻🥡
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PEANUT TOFU SATAY🥜🔥
🍢ingredients 3 heaping tosp peanut butter 2/3 cup coconut milk 2 tosp maple syrup 1 to 2 tbsp sriracha 1 tosp sesame oil 3 tosp soy sauce 2 tosp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into 16 evenly sized cubes oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving 🍢prep in a large bowl, whisk together the peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, 1 large pinch salt, black pepper to taste, garlic, ginger, & lime. set aside. 🎥@vegscratchkitchen
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Glazed tofu 🌱
1hr 30min · 1 serving -400g (2 blocks) firm tofu • Pat fry it and score it diagonally as shown in the video. • -2 Tbsp soy sauce • -1 Tsp smoked paprika • Add it to the tofu that it’s fully coated with the mix. • Bake at 190C/375F for 50-60mins. • Glaze: • -4 minced cloves of garlic • Fry in some oil • -1/4 cup (50g) brown sugar • -1 Tbsp mustard • -2 Tbsp water • -salt to taste • Pour it over the tofu and bake for another 10mins.
Kung Pao Tofu 🥢 Easy Vegan Recipe
A delicious and better-than-takeout Chinese Kung Pao Tofu! These are crisp pieces of tofu in a deliciously savoury, sticky, sweet, sour sauce with a kick of numbing spice from Szechuan peppercorns and that extra crunch from the peanuts. This is a vegan and vegetarian friendly recipe perfect paired this with rice for a super tasty and satisfying meal!