Lay socks flat, one on top of the other. Beginning at the toe end, roll up the socks, keeping the "non-heel" edge even as you roll. Place a rubber band on the lower half of the sock roll to secure it. One edge of the sock roll will be flat; that is the bottom of your cupcake. Set the cupcake on its bottom. Using your fingers to pull "frosting" up into s swirl.
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