Eat + Dinner

349 Pins

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Curated by

Anita Malone-Cano

Here, the humble, comforting pot roast gets punched up with the familiar flavors of a Dark and Stormy cocktail. Aged rum and ginger beer form the basis of the braise, with a bit of brown sugar and plenty of chopped fresh ginger playing backup. This potent combination reduces as the chuck cooks to tenderness, creating a complex sauce with just enough kick.

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Air Fryer Bang Bang Salmon Bites are seasoned pieces of salmon coated in homemade bang bang sauce, cooked in an air fryer, and drizzled with more bang bang sauce. Plus, this delicious recipe is ready to go in less than 30 minutes! You can also bake the salmon bites in the oven!

Honey-Lime Garlic Butter Baked Salmon - An Organized Chaos

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two pictures showing different types of food in a skillet and on the same plate

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Eat + Dinner

easy roasted balsamic chicken in a cast iron skillet with parsley on top

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two plates filled with chicken and rice on top of each other

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Bang Bang Salmon Bites

Air Fryer Bang Bang Salmon Bites are seasoned pieces of salmon coated in homemade bang bang sauce, cooked in an air fryer, and drizzled with more bang bang sauce. Plus, this delicious recipe is ready to go in less than 30 minutes! You can also bake the salmon bites in the oven!

20m

iamhomesteader

Eat + Dinner

the recipe for giada's lemon honey dijon chicken is shown in a casserole dish

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two salmon fillets with lime slices and seasonings

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a pan filled with chicken and lemons on top of a table

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some chicken on a cutting board with a knife

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a white bowl filled with cooked chicken on top of a wooden table

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two pieces of chicken in a pan with herbs on top

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a large piece of meat on a plate next to some vegetables and dipping sauces

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a pie with a spoon in it sitting on a table next to some wine glasses

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the crab cakes are served with lemon wedges and parsley sprinkled on top

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asparagus wrapped in foil with meat and sauce

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a white plate topped with fried chicken covered in gravy and lemon wedges

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Chef Gordon Ramsay

Zesty Italian Lemon Pecorino Chicken

Ingredients: For the Chicken: 8 (2-ounce) chicken tenderloins ½ cup all-purpose flour 2 large eggs, beaten 1 cup panko breadcrumbs Zest from 1 lemon ¼ cup grated Pecorino Romano cheese ¼ cup extra virgin olive oil 2 tablespoons butter For the Sauce: 1 tablespoon extra virgin olive oil 1 tablespoon all-purpose flour 1 tablespoon minced garlic ¼ cup milk ¾ cup heavy cream ¼ cup chicken broth 2 tablespoons lemon juice 1 tablespoon butter Instructions: Prepare the Chicken: Preheat oven to 375°F (190°C). Set up three shallow bowls for flour, beaten eggs, and a mixture of panko, lemon zest, and Pecorino Romano. Coat each tenderloin in flour, dip in eggs, and c