Italian Chopped Sandwich

The Modern Nonna
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Introducing “Fish Puttanesca” with Chef Max Mariola

The Pasta Queen
My Lemon Ricotta Delight is a timeless beauty. Just like you are.

The Pasta Queen
Giada’s Cacio E Pepe with Pancetta and Arugula
In Rome, Cacio e Pepe is as simple as the pasta and the sauce, but Giada likes to give it some more heft with arugula and pancetta. It turns it into a more "complete" meal, and now this is always a family favorite in her house.

Giada De Laurentiis