665K views · 14K reactions | Twice in one week but so okay with that! #chickenrecipe | By karissaa stvens V | I already made this for dinner this week but it was that good that my husband asked for it again. Let's make some chicken pot pie soup. Starting off with one stick of butter into a large soup pot or our veggies. I'm using potatoes, celery, and onion. I would be using carrots but if you know you know we're not using carrots this week. I've got 10 ounces of celery here. I've also got one white onion that I'm chopping as well as two pounds of yellow potatoes that I just cut in half. I would normally just eyeball this but because I want to give you all the recipe going in with a of a cup of olive oil and again we already had a stick of butter in there. I'm going to add a sprinkle of salt just to get the party going here. Get those veggies cooking down. We got a rotisserie chicken here and because I'm such an amazing mom, both of my kids are already asleep for the night. Um You're going to want to go ahead and shred your chicken. Once your butter is melted and your onions look translucent, you're going to add in a third of a cup of flour and you're going to stir that until the flour is all incorporated. Add some chicken broth, 64 ounces. Turning the heat to medium, you're going to want to bring this up to a simmer and we're going to cook this until the potatoes are nice and tender. While I'm waiting for my potatoes to finish cooking, I'm going to add in my rotisserie chicken. My potatoes are almost done cooking so now we're going to get started on the topping. I've got some pastry straight from the freezer but that's totally okay because you want this to be in pieces. I'm going to break it up slightly. Got some heavy cream. I'm just going to add a little bit on top of each piece and brush it. Oh, that was a little bit much. Brush it with a pastry brush. Add, I'm going to add some flaky salt on top of this and then these are going in the oven at 400 until they're golden and puffy. Wanna season this to taste but also do it generously. So, I would use fresh dill but I only have dried dill. So, I'm going to add in some of that. Good amount of garlic powder, gel amount. Black pepper. Yes I am going to be adding some salt. I know that we use the chicken broth which has salt in it but I like to add a little bit extra. My potatoes are just about done so I turned it down to low and now we're going to add in our heavy cream. Stirring constantly. We're going to slowly add in one cup of heavy cream. I just took my puff pastry out. It looks perfect. Potatoes are nice and tender. So now it's time to assemble. Husband and I actually prefer chicken pot pie this way now just because I think the texture is so much better of the pastry. And so done.
favorite 1 pot meal for the family | favorite 1 pot meal for the family easy dinner made with tortellini, spinach, cream cheese, sausage, tomatoes and onoin are a scrumpotious dinner... | By Jacky and Olivia’s Kitchen | Wow. So we have some baby spinach that is ready to eat. Going right on top of our tortellini. That is one box of our Philadelphia cream cheese. Just original. We have one can of petite diced tomatoes. This is no salt added. I'm going for a healthy heart option here. Oh, wow. This is so colorful. I love the tomatoes. Beautiful burst of color and I have some caprizzi chicken sausage. Just adding these little chunks here. You can keep these whole if you prefer. A little bit already has all this great flavor in them. Mm hmm. Yeah, the caprizzi has the cheese, the mozzarella cheese, and the tomato basil in there. Italian yumminess. So good. You can use any kind of sausage you'd like or you can just omit this if you want to make it vegetarian. Great. Bringing in four cloves of garlic. Again, we're getting that little healthy burst there. Yes. And one sweet onion. You can use any onion you'd like or you can use red onion or just omit the onion if you don't love the onion. I love the onion and I love the sweet onion. Mm hmm. I agree. Next, we're going to add a little bit of onion powder a little bit of basil to really bring out the flavor of the sausages. Beautiful and we don't really have any of this yet so we're going to bring in some garlic powder This smells incredible. Mm hmm. Some black pepper. Oh yes. That's my favorite. Me too. I like I think it really goes really well with tortellini personally. Agreed. Mm hmm. And some Italian herb. Getting that grinder going on. All that combo in there. I love it. Wow. This is going to be the most flavorful dinner and it's easy. It's just one of those things. You can just set it and leave it delicious. And then we're going to add a little bit of salt. But I'm actually going to omit this because I want to be heart healthy. Mm. And to cook up those tortellinis. You're not going to cook all by themselves. We're going to add two cups of our chicken broth. You can use veggie broth or beef broth. So it's going to be about half of this container. Delicious. Yummy. And if you want to make it more like a soup, you can use the whole container. Okay, last but not least, we're going to add some shredded cheese. I'm using a chef's blend which is cheddar, gouda, and astiago but you can use all cheddar or all mozzarella or just an Italian blend if you'd like but I love the gouda. It's extra gouda. Give it a nice spread there. Okay. We're going to give this a lid here. We're going to turn this to high and we will be back with our dinner. Wow. Okay, so I had this cooking for about two hours and then I did give it a little stir just to make sure that all of the cream cheese gets incorporated with the rest of the dish and then I let it cook for another 30 minutes. So, this is about two and a half hours in total. This is looking incredible. I love this consistency. I actually want to make it a little bit more like soup. So, I'm going to add the rest of our chicken broth. So, it's going to be four in total. So, I did two cups before to help it cook and I'm going to add another two cups to make it soup. Yummy. Give it a little toss. I love those little sausages in there. Wow. So creamy. So creamy. Very comfort food. This is delicious. Let's eat some. Scrumptious. I love tortellinis. They're my favorite pastas. This is very very hot. So, I'm going to grab tortellini and onion. Yummy. I love how the spinach cooks down. Yeah. I love it. Mm hmm. Oh boy. It's very hot. Oh my god. That is so good.
Try these amazing Crockpot Recipes! | Try these amazing Crockpot Recipes! Hanna shares her favorite recipes! | By Hanna and Zechariah | One pound of ground beef already browned on the stove and one pound of Italian sausage. We went with some spices sausage We got one onion finely diced. Throw that right in and we got about three cloves of garlic nice and minced. We're putting Italian seasoning. Just really get it in there. Think I'm going to use the rest of mine that I have and we gotta do the classics. We gotta do some salt. And just a touch of pepper. We're not a big pepper family. We like the salts though so I think maybe a little bit more of that. Alright. Tomato paste. If you have not gotten one of these for the tomato paste, this is a game changer. It's in a tube so you're not opening a whole can and then what do you do with the rest of the can? This is amazing. Just kind of doing like a tablespoon in there and I'm going to stir this up. One full jar of marinara sauce once that's all mixed together and then here's the trick we're going to add some chicken broth as well I got bone broth you can do regular broth I'm just going to fill up this entire jar of marinara that way we get all the sauce that's stuck on the sides and it's a good way of measuring too just fill that all the way up give this a little I mean a little extra because I you know I just do a whole carton on one of these I don't like to have just like a little bit extra put your lid on shake it up and then you got all those juices. Nothing wasted. Perfect. Now, we're going to stir this up. Give it a little stir. And I'm also going to tear up some of this basil. This is fresh basil. You don't have fresh, you can do dried but I like using fresh herbs when I got the chance. Have the chance. Oh, it smells amazing. I love the smell of fresh basil. That's so yummy. This is all going to cook in all these flavors. So, Really? Don't be shy with the basil. We're not shy with the basil in this house. And give it a stir again. Once all those ingredients are nice and incorporated stirred up we can put it on high for an hour put your lid on let all the flavors melt together and just let the magic happen and we'll be back for a couple more things that smells incredible give us a little stir it's been cooking up in there but we got another ingredient very important ingredient to add here lasagna noodles and this is the fun part. Just take your lasagna noodles. You're just going to crack em however big of pieces as you want A little bit smaller than this. About like whatever. Just have fun with it. Whatever you want to do. Crack em all in. I'm going to do a full box. Like I said you can keep these big or you can make them really small. Whatever you want to do. Don't try to think about it too much. Just crack em on in. Super fun. Just got a couple box here. I like some bigger chunks and some little ones too. The last of them there. I'm going to them in the heat here. Stir em down. And once these are stirred in touching liquid. Once those are in there, we're going to put our lid back on. Keep it on high. These will cook for about 30 minutes. Two cups of mozzarella. Two cups of Parmesan. This is going to be a little cheese mixture that goes on top of our soup. Two cups of ricotta. Most important cheese of all. And you're making this while the noodles are cooking, right? Yep, those noodles are cooking up. So, just making some little cheese for the top. Got some shredded basil, fresh basil. You can use dried, that's fine. And I'm going to do some thyme as well because that is just so yummy. I love thyme. Fresh thyme. Oh my goodness. So good. It's going to go backwards on the stock there and it'll all just fall right into your yummy. Do one more. Perfect. Oh, the time smells so good. I'm also going to do a little sprinkle of this garlic powder. It's got a little extra flave. Nothing too much. Just a little sprinkle and we'll mix all these cheeses together. Let's take a look at our soup here. Oh my goodness. Look those noodles cooked right up. Wow it looks really good. Nice little stir. Wow. That looks so cozy like on a little stormy day like today this is exactly what I want for dinner feeds a ton of people so that's also a huge win especially around the holidays you can just whip it up taking my cheese I'm taking little dollops kind of like a little cheese ball I'm just going to dollop it right on the top Nice, big cheese ball. Honestly, the best part about lasagna for me is the cheese, the ricotta, the mozzarella, it's really what shines for me in a lasagna. So we just want to cover this whole thing with these cheese balls. Make them kind of bigger. I can get one more in there. This guy's looking a little sad. None going to waste. Not in my kitchen. There we go. And now we're just going to put the lid on for five more minutes. Just to let all that cheese get ooey gooey, melty, yummy and then we're going to try it. Let's take a look. Whoa. That looks so good. It looks good. It smells amazing. I have got to try this. Going right in the middle. I love a thick soup. Like a thick cozy soup. It looks like a slice of lasagna. It does. And that was so easy to make. The yummy cheese on top. Get a little bit more noodle. Okay, that's plenty. That's plenty. I don't want to burn my mouth but I need to try this. The noodles are perfectly cooked. The flavor, the cheese pull. Um hello. Hello, cheesy. Good. Ten out of 10. Alright, I'm going to spoon myself a bowl. That's so good. Starting off with a whole loaf of white bread. Wanna stuff this into our Crock Pot. All in there. Perfect. Awesome. We're going to set this aside for a second and make our mixture that's going to go in. I'm doing two whole blocks of cream cheese. Put it in a microwave safe container a little bit and one cup of brown sugar. Going in. I'm going to warm this up in the microwave. I microwave this for about a minute and a half stirring in between. It's got perfect I'm just going to pull apart these pieces of bread and pour some right down the middle and this is going to make a really yummy like cheese Danish berry Danish kind of French toast casserole Just do a little drizzle. I want to make sure each piece has some and I'm kind of trying to get it on those pieces so it drips down. That's my goal. I don't want it just all going down into the bottom. I really want to get those pieces drenched. Once we got that, we can move it aside. We're going to bring in our egg mixture. We'll make sure I whisk these eggs up before I add any ingredients or else it's going to give me a tricky time and this is a whole dozen of eggs because this is going to feed a ton of people. I know it feels like a ton of eggs but just think of it as if you're feeding 12 people, you feed them 12 eggs. So, we're just going to mix this up Once those eggs are broken, we got a little bit of a good mixture here. Oop, one more. Pretty good. I'm going to add in just one cup of milk. Add a little bit of that creamy custardy texture and what would French toast be without maple syrup so I'm going to do two tablespoons of maple syrup. It's going to give that touch of sweetness So, you can when you serve this, you could pour maple syrup over top each slice but you won't even need to because this is going to have that sweetness already in there. Make sure that's all really well incorporated. So easy to just whip up when you have friends and family in town you can just put this all together let it do its thing in the crock pot enjoy your family time and then when it's ready everyone's ready to eat noone has to stay in the kitchen Pour it all over. Make sure every piece is getting some love. Oh these these guys need some love on the sides. And this is going to rise as it bakes. They're going to fluff up. I kind of want to make sure Once the eggs are in, I just give it a little a little punch in just so but he gets some love in those eggs. Gorgeous. Now, this is Do not skip this step because we want a berry ding. I got some frozen mixed berries and these are just sprinkled all over the top Oh my goodness. This makes it just so tasty. Once your berries are on top, you want to lay a paper towel just so the excess moisture doesn't soak in there. We're going to put our lid on and cook this on high for two and a half hours. Just check it and make sure everything's cooked up. Alright, let's take a look. See, Lou. Ooh. Okay. Oh my goodness. I. Smells good. Smells incredible. Uh this looks so good. Okay. One a piece right here with some berries. Little crunch on the side. Do you hear that? I do. Get a nice slice. This is perfect for you know Christmas morning breakfast. Hi, baby. Oh that looks cooked to perfection. Wow. Wow. The crisp on the outside. This is going to be really hot but so yummy. The berries, the cheese. Kevin, come here. That's going to be really hot but so good. Should I try it? Yeah. Is it good? Is it kind of like a cheesecakey French toast? Mm hmm. Yum. Alright, we have to try it. About a pound and a half of Granny Smith apples. Okay, what are we making? We're making slow cooker apple crisp. Okay. And then we're going to squeeze a lemon here. Doing a full lemon. This is going to give some brightness to the dish. Okay. Even though the granny Smith, we're going to have a lot of sweetness on top. So, you want like a little bit of that punch. Alright. But a lemon's good. Then I'm sprinkling some pumpkin spice. If you just have cinnamon, that's okay. Kinda doing about two teaspoons and then onefourth cup of regular sugar and about a teaspoon of vanilla. Stir that all up. That's so easy. Look how easy that is. It's just apples, it's fresh, it's bright, it's cozy, and the best part about this, you don't have to deal with the oven. Now, for our streusel topping, we have one cup of oats and one half cup of flour. Okay. If you're gluten free, you can do any kind of flour you want. That's the fun part. Three fourths cup of brown sugar. I don't care if you do light or dark. Either is great and one fourth cup of white sugar. Okay. And oh almost forgot baking powder. That's a half a teaspoon of that. Can't be full without a sprinkle of your pumpkin spice. Once again, if you do cinnamon, that's fine. I just feel like 'tis the season for pumpkin spice. So, whatever you like, give that all a good mix. Easy peasy. This is like the quickest little put it all in and to turn it on, forget about it. Amazing dessert. Okay, this is where the magic happens. It is the butter. We have eight tablespoons. Cold little chunks. Oops, I forgot one more thing. A little sprinkle of salt. Give it a little bit of that savoriness. Now, we're going to cut this in to make those little yummy pockets of buttery oaty sweet goodness that are going to be crunchy on top. So, patience with this one because at first, it kind of feels like it's never going to happen. Just trust the process. So, this is the consistency we're looking for and we're just going to sprinkle that all over top of our apples. Okay. Easy enough, right? Mm hmm. Oh, kind of make sure everyone's getting some love in here and we are ready to turn this bad boy on going to do a paper towel over top just so it doesn't get all too much moisture on the top then do your lid we're turning it on high for two hours it's been a couple hours so I'm going to open this up okay let's take a peek here remove our paper towel whoo oh that looks good but I want the top to get crispy. So I'm going to pop it in the oven for few minutes just to get that final gorgeousness on this. Okay. So it's at three fifty. You can just take this insert out and pop it right in the oven for about 30 minutes to get a nice crisp. Let's take a look. Ooh Wow. That looks perfect crisp on top. Whoo. Look at that. It's gorgeous. That looks good. Cuz the slow cooker kind of gets all the juices but you still have those chunks of apple. Yeah. Alright, I need to try some of this. I want the crunchiest right there. Oh, wow. Do you hear that? Yum. That looks so yummy. Look at that. Look at that. Wouldn't be apple crisp without some vanilla ice cream. Are you kidding me? That is just match made in heaven right there. Now you are speaking my language the best part about this is it makes the whole house smell like fall and amazing so yeah so cozy if you have people coming over they're going to be like what candle is that that smells incredible and you can say oh it's just my amazing dessert cheers
9.3K reactions · 138 shares | Comment “recipe” for this 🇮🇹 one-pot wonder! 🍲✨ My Sausage Ravioli Soup is a hearty, comforting dinner that tastes like it’s been simmering all day—but it’s actually ready in no time. Made with spicy or mild Italian sausage, cheese ravioli, and a flavorful tomato broth, this is the kind of soup you’ll want to make on repeat. Bonus: it’s all done in one pot for easy cleanup! Perfect for chilly nights, busy weeks, or when you just need a little comfort in a bowl. ❤️ #OnePotMeals #SausageRavioliSoup @centofinefoods #melissajomademedoit #RealRecipesRealQuick | Melissa Kauper | Facebook
Try these Amazing Crockpot Dinners! | Try these Amazing Crockpot Dinners! #baking #cooking #crockpot | By Hanna and Zechariah | One pound of ground beef already browned on the stove and one pound of Italian sausage. We went with some spices sausage We got one onion finely diced. Throw that right in and we got about three cloves of garlic nice and minced. We're putting Italian seasoning. Just really get it in there. Think I'm going to use the rest of mine that I have and we gotta do the classics. We gotta do some salt. And just a touch of pepper. We're not a big pepper family. We like the salts though so I think maybe a little bit more of that. Alright. Tomato paste. If you have not gotten one of these for the tomato paste, this is a game changer. It's in a tube so you're not opening a whole can and then what do you do with the rest of the can? This is amazing. Just kind of doing like a tablespoon in there and I'm going to stir this up. One full jar of marinara sauce once that's all mixed together and then here's the trick we're going to add some chicken broth as well I got bone broth you can do regular broth I'm just going to fill up this entire jar of marinara that way we get all the sauce that's stuck on the sides and it's a good way of measuring too just fill that all the way up give this a little I mean a little extra because I you know I just do a whole carton on one of these I don't like to have just like a little bit extra put your lid on shake it up and then you got all those juices. Nothing wasted. Perfect. Now, we're going to stir this up. Give it a little stir. And I'm also going to tear up some of this basil. This is fresh basil. You don't have fresh, you can do dried but I like using fresh herbs when I got the chance. Have the chance. Oh, it smells amazing. I love the smell of fresh basil. That's so yummy. This is all going to cook in all these flavors. So, Really? Don't be shy with the basil. We're not shy with the basil in this house. And give it a stir again. Once all those ingredients are nice and incorporated stirred up we can put it on high for an hour put your lid on let all the flavors melt together and just let the magic happen and we'll be back for a couple more things that smells incredible give us a little stir it's been cooking up in there but we got another ingredient very important ingredient to add here lasagna noodles and this is the fun part. Just take your lasagna noodles. You're just going to crack em however big of pieces as you want A little bit smaller than this. About like whatever. Just have fun with it. Whatever you want to do. Crack em all in. I'm going to do a full box. Like I said you can keep these big or you can make them really small. Whatever you want to do. Don't try to think about it too much. Just crack em on in. Super fun. Just got a couple box here. I like some bigger chunks and some little ones too. The last of them there. I'm going to them in the heat here. Stir em down. And once these are stirred in touching liquid. Once those are in there, we're going to put our lid back on. Keep it on high. These will cook for about 30 minutes. Two cups of mozzarella. Two cups of Parmesan. This is going to be a little cheese mixture that goes on top of our soup. Two cups of ricotta. Most important cheese of all. And you're making this while the noodles are cooking, right? Yep, those noodles are cooking up. So, just cooking some little cheese for the top. Got some shredded basil, fresh basil. You can use dried, that's fine. And I'm going to do some thyme as well because that is just so yummy. I love thyme. Fresh thyme. Oh my goodness. So good. It's going to go backwards on the stock there and it'll all just fall right into your yummy. Do one more. Perfect. Oh, the time smells so good. I'm also going to do a little sprinkle of this garlic powder. It's got a little extra flave. Nothing too much. Just a little sprinkle and we'll mix all these cheeses together. Let's take a look at our soup here. Oh my goodness. Look those noodles cooked right up. Wow it looks really good. Nice little stir. Wow. That looks so cozy like on a little stormy day like today this is exactly what I want for dinner feeds a ton of people so that's also a huge win especially around the holidays you can just whip it up taking my cheese I'm taking little dollops kind of like a little cheese ball I'm just going to dollop it right on the top Nice, big cheese ball. Honestly, the best part about lasagna for me is the cheese, the ricotta, the mozzarella, it's really what shines for me in a lasagna. So we just want to cover this whole thing with these cheese balls. Make them kind of bigger. I can get one more in there. This guy's looking a little sad. None going to waste. Not in my kitchen. There we go. And now we're just going to put the lid on for five more minutes. Just to let all that cheese get ooey gooey, melty, yummy and then we're going to try it. Let's take a look. Whoa. That looks so good. It looks good. It smells amazing. I have got to try this. Going right in the middle. I love a thick soup. Like a thick cozy soup. It looks like a slice of lasagna. It does. And that was so easy to make. The yummy cheese on top. Get a little bit more noodle. Okay, that's plenty. That's plenty. I don't want to burn my mouth but I need to try this. The noodles are perfectly cooked. The flavor, the cheese pull. Um hello. Hello, cheesy. Good. Ten out of 10. Alright, I'm going to spoon myself a bowl. That's so good. Starting off with a whole loaf of white bread. Wanna stuff this into our Crock Pot. All in there. Perfect. Awesome. We're going to set this aside for a second and make our mixture that's going to go in. I'm doing two whole blocks of cream cheese. Put it in a microwave safe container a little bit and one cup of brown sugar. Going in. I'm going to warm this up in the microwave. I microwave this for about a minute and a half stirring in between. It's got perfect I'm just going to pull apart these pieces of bread and pour some right down the middle and this is going to make a really yummy like cheese Danish berry Danish kind of French toast casserole Just do a little drizzle. I want to make sure each piece has some and I'm kind of trying to get it on those pieces so it drips down. That's my goal. I don't want it just all going down into the bottom. I really want to get those pieces drenched. Once we got that, we can move it aside. We're going to bring in our egg mixture. We'll make sure I whisk these eggs up before I add any ingredients or else it's going to give me a tricky time and this is a whole dozen of eggs because this is going to feed a ton of people. I know it feels like a ton of eggs but just think of it as if you're feeding 12 people, you feed them 12 eggs. So, we're just going to mix this up Once those eggs are broken, we got a little bit of a good mixture here. Oop, one more. Pretty good. I'm going to add in just one cup of milk. Add a little bit of that creamy custardy texture and what would French toast be without maple syrup so I'm going to do two tablespoons of maple syrup. It's going to give that touch of sweetness So, you can when you serve this, you could pour maple syrup over top each slice but you won't even need to because this is going to have that sweetness already in there. Make sure that's all really well incorporated. So easy to just whip up and you have friends and family in town. You can just put this all together. Let it do its thing in the crockpot. Enjoy your family time and then when it's ready, everyone's ready to eat. No one has to stay in the kitchen. Pour it all over. Make sure every piece is getting some love. Oh these these guys need some love on the sides. And this is going to rise as it bakes. They're going to fluff up. I kind of want to make sure Once the eggs are in, I just give it a little a little punch in just so but he gets some love in those eggs. Gorgeous. Now, this is Do not skip this step because we want a berry ding. I got some frozen mixed berries and these are just sprinkled all over the top Oh my goodness. This makes it just so tasty. Once your berries are on top, you want to lay a paper towel just so the excess moisture doesn't soak in there. We're going to put our lid on and cook this on high for two and a half hours. Just check it and make sure everything's cooked up. Alright, let's take a look. See, Lou. Ooh. Okay. Oh my goodness. I. Smells good. Smells incredible. Uh this looks so good. Okay. One a piece right here with some berries. Little crunch on the side. Do you hear that? I do. Get a nice slice. This is perfect for you know Christmas morning breakfast. Hi, baby. Oh that looks cooked to perfection. Wow. Wow. The crisp on the outside. This is going to be really hot but so yummy. The berries, the cheese. Kevin, come here. That's going to be really hot but so good. Should I try it? Yeah. Is it good? Is it kind of like a cheesecakey French toast? Mm hmm. Yum. Alright, we have to try it. This is two pounds of brown meat going in. Yummy. Then we got not one but two. Hi, chili packets of spice. Do pour that on in. Dump it. Shake it. Dump it. Get all that goodness rock and roll. There we go. I'm going to stir this up before you add anything else because you want it to touch every little morsel of that yummy ground beef. Oh yeah. Get off the sides. I kind of sprinkle that a little crazy. Fire-roasted tomatoes. I like to get the ones with green chilies in it. We're going to do two of those. Going right in. Black beans. Drain them. You don't want that extra juice in there. That's gross. Cans of black beans. Dump and go baby. That's right. This right here is the secret ingredient. You gotta have a ranch chilies. The ranch beans with jalapenos. Mm. If you don't have it don't even bother making this. Right? That's true. This is the game changer. We're doing two of them right? We're doing two. Because of course. Of course. You gotta have two of the game changer in there. Just dump it in. This is so easy. We're almost there. Diced green chilies. Hot. Spicy. Two of those because double hot. Double spicy. Let's do it. Let's give this all a stir once it's all in there. Hey oh You guys should ask my baby in the background what sound beans make. That's looking pretty good. Looking yummy. I'm just going to get all that stuff off the sides. And then just put your lid on. Cook it on hive for 1 hour. That smells incredible. It does smell good. Smells amazing but we are not done. Cuz what would chili be without? Cornbread. Ooh cornbread. What are we going to do? We're just going to make it easier on ourselves. We're going straight Pillsberry baby. Come on. Come on. There you go. These are so fun in a pinch. You don't have to whip up any cornbread. Just have these in your fridge and this, look what we're going to do. Oh, you're just going to put it right in there. Just put it right on right on top and I know what you're thinking. This isn't going to bake fast enough in a crockpot. Just just wait. Just wait. Just just see what I'm about to do. Peel em apart put em on easy breezy I'm going to give em actually a little bit of space because they're going to spread out I got another roll here where is my Here we go. There we go. It's so satisfying rolling these out. It's like therapeutic. The kitchen, you know what? The kitchen is just a a therapeutic place to be, right? Yeah, I wonder if anyone else finds the kitchen to be their safe place. I find the kitchen to be therapeutic if it's if I'm by myself. There's like a bunch of people in the kitchen with me as the opposite of therapeutic when I'm cooking obviously when I'm eating then more the merrier. Ooh look at that. That is the perfect amount. These are going to rise and expand and just be amazing. Okay, so what's next? Well, we're not cooking this in the crockpot for this part because this need a little bit more heat. So, we're taking em to the oven cooking in em at 350 for like 10 minutes. Yeah, if you could get the oven door for me, babe. Awesome. Uh this is heavy so just be careful off and stick it far enough in so it's nice and solid. Big thumbs up for that. Let's take a look. My stars. That's going to be good. Be very careful getting this out. That looks so cool. Oh my goodness. Wow. Whoo. That is hefty. Gorgeous. Wow. Oh my goodness. That looks delicious. Okay, I'm going to keep one of these on because I don't want to burn myself. But I need to get some of this. Actually, I don't need this. Live on the edge. Live on the edge. Okay. Just go right in. Get a little bun. Get a little scoop. I burnt myself. Oh no. It's okay. That's what you get for living on the edge. Wow. That looks good. Look at that. And of course we're going to need some fixings. I got some cheddar cheese. Cheddar cheese. I love sharp cheddar. That's what I go for. Let that melt on there. Okay. And then you gotta have a little dollop of daisy. Okay, sour cream. Mm hmm. Cilantro. Some cilantro. Ooh. If you call it coriander, you're calling it the wrong name by the way. There we go and and. Avocado. Avocado. This is prime chili. Yum. Oh my gosh. I cannot wait to bite into this. Okay, we got all of our I thought the dog was going for the oven and that made me heart little pitter patter there. Dog's okay. We're good. This looks delicious. Okay. Give it a bite. So I'm going to cut into this cornbread roll. I need a little bit of everything. A little avocado, little sour cream, little cheese. If she blow on, it might be hot. Oh, do you see that steam? Mm hmm. I don't want to burn my mouth. I think it's going to be good. It's going to be amazing. Oh it's a big bite. Mm. Yum? Mm. Alright. I'm going to get some. Thank you Hannah.
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