Desserts, Cakes & Treats

Sweet Things
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3w
8.7M views · 2.1K reactions | Whipped caramel: the fantastic and mouth-watering mix! | caramel | Once you try it, you'll never let it go! 😋 | By Cookist Wow | Facebook
162K views · 1.7K reactions | #maltesers #nobakedessert #malteserslice #easyrecipe #quickrecipes #foodie #asmrsounds #deliciousfood | Barb home kitchen Recipes
1M views · 1.7K reactions | Yes please to Chcolate Biscuit Cake this Christmas. Ingredients: 300g Signature Tastes Dark Chocolate (chopped into pieces) 200g Signature Tastes Milk Chocolate (chopped into pieces) 100g SuperValu Butter 1 can Condensed Milk 225g Digestive Biscuits 150g Maltesers 4 Crunchie Bars, chopped 3 SuperValu Caramel Bars, chopped 100g mini marshmallows 30g each milk / white chocolate to decorate (melted) Method: 1. Line an 8-inch (23cm) round cake tin with two layers of cling film or parchment paper. 2. In a large bowl, combine butter, dark chocolate and milk chocolate. Place the bowl over a saucepan of simmering water. When the chocolate mixture has fully melted, take it off the heat. 3. Add the condensed milk to the melted chocolate and butter, stirring slowly to combine evenly. 4. Add the biscuits, Maltesers, crunchies, caramel bars and mini marshmallows, stirring well to mix everything together. 5. Pour the chocolate and biscuit mixture into the prepared cake tin, pressing down gently to ensure it sets firmly. Transfer to the fridge and let it chill for two hours. 6. Once set, remove from the fridge and drizzle with the milk and white chocolate and any other sweets you desire. Serve and enjoy! 7. This can store in an airtight container for up to one week. #SuperValu | SuperValu, Killester
Chocolate & Strawberry Yoghurt Clusters
A bite for me and a bite for you... These yoghurt bites are crazy! 🤩 FAGE Total yoghurt, strawberries, bananas, some honey and a chocolate and pistachio coating 🍫 Try the recipe via the link.
Peppermint Crisp Biscuit Cake - Hein van Tonder - Food Photographer & Stylist
Peppermint Crisp Biscuit Cake