Gluten Free Vanilla Cake Donuts | Baked Donuts with a Glaze or Sugar Coating
These gluten free vanilla cake donuts are soft, moist and tender, and bake up in minutes. This donut recipe is easy to mix in one bowl and has enough leaveners to bake perfectly light and tender in less than 15 minutes in a hot oven. It’s sweet and flavorful enough to enjoy plain right out of the oven, or with a simple vanilla glaze or a sugar coating that crackles once it’s cool.
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