Yotam Ottolenghi's blueberry, almond and lemon cake
“For all the tins, trays and moulds that can be used to great effect in baking, there’s nothing quite like a simple loaf cake to reassure one that all is okay with the world. This is timeless, easy and also keeps well, for 3 days, stored in an airtight container at room temperature” - Yotam Ottolenghi. This is an edited extract from Ottolenghi SIMPLE (Penguin Random House, RRP $49.99). On sale now.
Gin and tonic tiramisu
Our classic lemon syrup cake baking mix (now available at Coles!) creates a beautifully moist and zesty traditional cake but it also forms the base of this hacky G&T tiramisu. Bake the cake batter from the mix and then layer with velvety gin-laced cream and lemon syrup. It's a stunning summer dessert that can be made ahead for a dinner party. You can even serve it with the real gin and tonic cocktail because why not?
Lemon Cupcakes with Lemon Curd Filling
Recipe for Lemon Cupcakes with Lemon Curd Filling, fluffy cupcakes with lemon zest, filled with lemon curd, topped with sweet lemon buttercream, they are lemon heaven and so easy to make too! #thebakingexplorer #lemoncurd #lemoncupcakes #lemonbuttercream #lemoncake
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