Cooneys Hotel, Ballymahon, Longford.

11 Pins

· Last updated 4y

Curated by

Grilled hake, kataifi prawns, pea risotto, butternut squash and citrus cream.

two pieces of meat with sauce and garnishes on a slate platter

Pan fried duck breast, kataifi confit leg, chicken and red onion tart, roast beetroot, plum sauce.

a black plate topped with meat and veggies on top of a metal tray

Red Wine Jus

Rhubarb Tart

Butternut Squash Puree

Squash Puree

Pan fried duck breast and confit leg, rhubarb tart, kataifi confit leg, butternut squash puree and red wine jus.

a piece of salmon covered in sauce and garnished with greens

Salmon and hake, lemon fennel, cauliflower puree, red onion tart, citrus cream sauce.

Pan fried duck breast and confit leg, plum tart tatin, honey and thyme jus.

a white plate topped with meat covered in sauce and garnishments on top of it

Lamb rump, liver and sausage, minted pea puree, roast shallots, balsamic jus.

some kind of food that is on top of a plate with sauce and broccoli

Baked hake, herb crust, pea puree, chorizo and lemon butter sauce.

three desserts on a black plate with white icing and toppings, including cherry tomatoes

Baked haddock, poached egg, smoked haddock cakes, confit tomatoes, black pudding and lemon butter sauce.

a white plate topped with meat and potatoes

Pork rack, pork belly, swede puree, apple fritter, honey and thyme jus.

an assortment of food is displayed on a slate platter with garnishes

Cheese

Tacos

Squash Risotto

Butternut Squash Risotto

Mexican

Whiting, butternut squash risotto, confit tomatoes, beetroot and pommegrante.

Cooneys Hotel, Ballymahon, Longford.

11 Pins

· Last updated 4y

Curated by

Grilled hake, kataifi prawns, pea risotto, butternut squash and citrus cream.

Pan fried duck breast, kataifi confit leg, chicken and red onion tart, roast beetroot, plum sauce.

Red Wine Jus

Rhubarb Tart

Butternut Squash Puree

Squash Puree

Pan fried duck breast and confit leg, rhubarb tart, kataifi confit leg, butternut squash puree and red wine jus.

Salmon and hake, lemon fennel, cauliflower puree, red onion tart, citrus cream sauce.

Pan fried duck breast and confit leg, plum tart tatin, honey and thyme jus.

Lamb rump, liver and sausage, minted pea puree, roast shallots, balsamic jus.

Baked hake, herb crust, pea puree, chorizo and lemon butter sauce.

Baked haddock, poached egg, smoked haddock cakes, confit tomatoes, black pudding and lemon butter sauce.

Pork rack, pork belly, swede puree, apple fritter, honey and thyme jus.

Cheese

Tacos

Squash Risotto

Butternut Squash Risotto

Mexican

Whiting, butternut squash risotto, confit tomatoes, beetroot and pommegrante.

11 Cooneys Hotel, Ballymahon, Longford. ideas | longford, food, ethnic recipes

Pinterest

Cooneys Hotel, Ballymahon, Longford.

Pinterest

Cooneys Hotel, Ballymahon, Longford.