Primo Pasta

Botticelli pasta is made with 100% Durum Semolina, the heart of the wheat. Each product is enriched to provide essential vitamins and minerals. Our products are all natural- no additives or artificial ingredients. This board shares delicious recipes made of all our different types of pastas: Spaghetti, Rigatoni, Penne and Linguine.
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 · Last updated 6y
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a white plate topped with pasta and broccoli
Gnocchi With Sage, Butter, and Parmesan
Gnocchi with Sage, Butter, and Parmesan Recipe | Bon Appetit
a casserole dish filled with pasta and sauce on a blue tablecloth next to a spoon
BA's Best Baked Ziti
BA’s Best Baked Ziti Recipe | Bon Appetit
a white bowl filled with pasta, broccoli and parmesan cheese on top
Cooking with Garlic - Cooking Light
Pasta with Pea Puree | Whether you grow your own garlic or buy it fresh from a local market, there is no denying its distinctive flavor. It can truly bring life to a dish. From chicken recipes to pastas to veggie cakes, enjoy our collection of garlic recipes that will showcase the variety and levels of flavor that this summer produce has to offer.
a bowl filled with pasta and sauce on top of a wooden table next to a spoon
Penne Alla Vecchia Bettola – Pasta in Vodka Sauce - Eating European
Penne Alla Vecchia Bettola- pasta with Oven Roasted Tomato Sauce inspired by the famous East Hampton’s restaurant.
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2h 15m
a pan filled with pasta covered in sauce and seasoning
Sun-Dried Tomato Pasta with Chicken and Mozzarella
Lunch | Chicken + Sun Dried Tomato Pasta
pasta with corn and parmesan cheese in a pan on a marble countertop
Sweet Corn Cacio E Pepe Recipe - Tasting Table
A flavorful corn stock and fresh corn kernels join forces with the classic pasta combo of cheese and pepper for a sweet summer twist on cacio e pepe.
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1h 25m
a white bowl filled with pasta and spinach on top of a table next to a fork
Fusilli Pasta with Arugula, Sun Dried Tomatoes and Pea Pesto
Fusilli Pasta with Arugula, Sun Dried Tomatoes and Pea Pesto | ITALY Magazine
a white plate topped with pasta next to a fork
Cacio e Pepe with Egg Recipe on Food52
Cacio e Pepe
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15m
a white plate topped with pasta and spinach next to a yellow striped napkin on top of a table
Summer Pasta With Zucchini, Ricotta and Basil Recipe
Summer
a piece of spinach lasagna on a white plate
Broccoli Rabe Lasagna Recipe
Broccoli
a black plate topped with pasta and broccoli on top of a wooden table
Pappardelle With Greens and Ricotta Recipe
NYT Cooking: This is the kind of pasta dish you could make for a dinner party when you have little time to prepare food in advance. Seek out fresh ricotta at Italian markets for best results.
four different pictures show spaghetti being cooked, lemons and parmesan cheese on the side
Grab a Forkful of Happiness by Making This Garlicky Spaghetti Immediately
Allow me, the pasta addict, to introduce you to my favorite pasta recipe. Olive oil, garlic, red pepper flakes, lemon, white wine, thyme, parmesan cheese, and a pinch of happy tears.
a pan filled with pasta and sauce on top of a wooden table next to a fork
Bucatini all’Amatriciana Recipe
NYT Cooking: For a simple dish, pasta all’amatriciana is freighted with controversy.<br/><br/>People in Amatrice say it originated in that central Italian town, as the name implies. But in Rome, about 60 miles away, chefs proudly claim it as their own and say its name has nothing to do with its origins.
pasta with shrimp and parsley on top
Classic Shrimp Scampi Recipe
NYT Cooking: Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. <br/><br/>This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty ...