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How to make an Edible Fruit Bouquet

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How to Make an Edible Fruit Bouquet // Video

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Food Art

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Food ideas

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Zucchini Fries

🍟 143 Cal Crispy Zucchini Fries Macros for 1/3rd the Batch: 143 Cals, 26g Carbs, 1g Fat, 7.5g Protein ✳️ Ingredients: • 3 Large Zucchini’s (about 300g each) • 60g Panko • Sea Salt, Garlic Powder 1 Batch Fry Sauce ✳️ Fry Sauce: • 113g Plain Non Fat Greek Yogurt • 32g Sugar Free Ketchup • 8g Dijon Mustard • 4g Pickle Juice (I used from the pickle jar) • 16g Water • Sea Salt • Black Pepper • Garlic Powder • Onion Powder • Paprika Cayenne Pepper ❇️ Directions: • 1️⃣ Cut zucchini into fries and add to a big bowl. • 2️⃣ Make your fry sauce by adding all your ingredients into a bowl and mixing till smooth. • 3️⃣ Add half your batch of sauce to the zucchini fries and toss till all are coated. • 4️⃣ Then coat the fries in the panko + sea salt, garlic powder. • 5️⃣ Add a

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Keto-Friendly Soup Ideas

Discover the best cooking food recipes in our free cookbook! Indulge in delicious dishes by clicking on the link in bio to download your copy today. From appetizers to desserts, elevate your culinary skills with our easy-to-follow recipes. Perfect for beginners and seasoned home chefs alike, this collection is a must-have for anyone looking to impress their family and friends at the dinner table. Get inspired and create mouthwatering meals that will leave everyone craving for more.

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4 Flavored Rice Recipes🍚 Garlic Butter Rice 8 cloves garlic, chopped 3 tablespoons olive oil 2 ½ teaspoons garlic minced 4 tablespoons butter unsalted, divided 1 ½ cups white rice 2 ½ cups chicken broth 1 tablespoon scallions finely sliced Salt and pepper to taste Instruction: Heat oil in a large saucepan over medium heat. Add garlic chopped and saute, moving constantly, until golden and crisp. Transfer to paper towels to drain. Pour out excess oil then return to the stove. Add 2 tablespoons butter. Once melted, add garlic. Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour. Add rice, stir to coat in garlic butter. Add broth, place lid on saucepan. Bring to a boil then immediately turn down to medium low. Co