Spiced Hogweed Seed Biscuits - Eatweeds | Handmade by Robin Harford
Hogweed seed (Heracleum sphondylium) is a unique, but delightful new taste sensation. This recipe combines the subtle flavours of ginger and cinnamon with the strongly aromatic flavour of Hogweed seed to produce a scrummy, moist biscuit that will delight your family and friends. WARNING: Hogweed (Heracleum sphondylium) is part of the Carrot family and as such
No Bake Royal Chocolate Biscuit Cake
Royal Chocolate Biscuit Cake Recipe serves about 8 7 oz. McVities digestive biscuits (about 12 biscuits). See above for substitutions. 6 oz. semi-sweet chocolate (milk chocolate)* 2 oz. dark chocolate (60% cocoa)* 4 tablespoons butter 2 tablespoons milk 4 tablespoons sugar or honey
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