Simple and delicious gluten-free scones | Jamie Oliver
simple gluten-free scones | Jamie Oliver | Makes 8 1 cup gluten-free plain flour¼ cup white rice flour 2 teaspoons baking powder ¼ cup almond meal a good pinch of sea salt 60ml cream 125ml milk, plus a little extra for brushing strawberry jam, to serve whipped cream, to serve http://www.jamieoliver.com/newsandblogs/blogs/simple-gluten-free-scones/
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