Air Fryer Chickpeas
INGREDIENTS ▪️1 can (16 oz.) chickpeas, drained, rinsed, and dried ▪️1 tablespoon olive oil ▪️1/2 teaspoon kosher salt ▪️1/4 teaspoon garlic powder ▪️1/4 teaspoon smoked paprika ▪️1/4 teaspoon onion powder ▪️1/8 teaspoon coarse ground black pepper INSTRUCTIONS 🔸Heat air fryer to 400ºF. 🔸In medium sized bowl, toss chickpeas with oil, salt, garlic powder, paprika, onion powder, and black pepper. 🔸Pour chickpeas into air fryer basket, spreading them out as much as possible.