Brunch

56 Pins

5mo

pub

Hawaiian Roll French Toast

a white bowl filled with pasta and spinach on top of a marble countertop

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

roasted parmesan cauliflower in a white bowl with the title above it

Parmesan Cauliflower Bites - Just 5 Ingredients!

three quesadillas stacked on top of each other with cheese and ground beef

One of my Best recipes Grilled Cheeseburger Wraps.

Mushroom Lovers Pasta

This may contain: a person holding up a piece of bread with meat in the middle and sauce on top

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Steak Bakes

The most delicious Greggs inspired steak bakes made in the comfort of your own home! | www.dontgobaconmyheart.co.uk

Don't Go Bacon My Heart

Brunch

This may contain: a close up of a sandwich with meat and cheese on a plate in front of a person

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Cubano Burger

Tastemade

Brunch

a bowl filled with shrimp and celery on top of a table next to a fork

Crunchy and Creamy Shrimp Salad

Shrimp Salad Recipe [Video] - Sweet and Savory Meals

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Egg and Cheese Sandwich

This may contain: a person holding a sandwich in their hand with the words breakfast sandwich written on it

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BREAKFAST SANDWHICH

Come follow my ig for all recipes @sammymontgoms

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1:18

Stuffed Breadsticks

Chefclub Network

Brunch

This may contain: french toast with blueberries and strawberries on top

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This may contain: a man holding a bowl of mashed potatoes in front of him with the words mashed potatoes above it

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How to make easy smashed Potato(The keto meal Scheme)

HIC Kitchen 2-in-1 Mix N’Masher Potato Masher, 18/8 Stainless Steel. HIC Kitchen’s 2-in-1 Mix N’Masher mixes and mashes potatoes and other softer cooked foods in a single cooking tool Made from 18/8 stainless steel; sturdy and durable; will never rust; measures 10.25-inches Mixes and mashes softer cooked foods, like potatoes, yams, pumpkin, squash, rutabagas, turnips, parsnips, carrots, apples, bananas, and more

This may contain: a person holding a taco filled with meat and veggies on a plate

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Mushroom tacos 🌮

1hr · 4 servings Recipe: • -1/2 cup (125ml) orange juice • -6 Tbsp soy sauce • -1 Tsp chili paste • -a handful chopped cilantro • -2 Tsp each cumin and oregano • -2 limes, juiced • -1/4 cup (60ml) olive oil • -450g mushrooms (I used king oyster mushrooms) • Marinate at least 30mins. • “Salsa verde”: • -a bunch cilantro or parsley • -2 cloves garlic • -4 Tbsp vegan yogurt • -4 Tbsp vegan mayo • -1/2 lemon • -1 Tsp cumin • -1 Tsp agave • -salt to taste • Blend until smooth. • Serve in soft taco shells.