The 100-Year Old Australian Dessert That’s Guaranteed to Impress Everyone (It's So Easy!)
Pavlova|| Makes one 9" pavlova or 8 mini-pavlovas.. Ingredients:: For meringue base: 4 egg whites 1 cup granulated sugar 1/2 tablespoon cornstarch 1 teaspoon vanilla extract 1 teaspoon white vinegar For the topping: 1 cup heavy cream 1/2 teaspoon vanilla extract 1 tablespoon sugar 2 cups diced fresh fruit..... Substitute==Heavy Cream (1 cup) for cooking or baking :3/4 cup milk + 1/3 cup butter or margarine
The 100-Year Old Australian Dessert That’s Guaranteed to Impress Everyone (It's So Easy!)
Pavlova|| Makes one 9" pavlova or 8 mini-pavlovas.. Ingredients:: For meringue base: 4 egg whites 1 cup granulated sugar 1/2 tablespoon cornstarch 1 teaspoon vanilla extract 1 teaspoon white vinegar For the topping: 1 cup heavy cream 1/2 teaspoon vanilla extract 1 tablespoon sugar 2 cups diced fresh fruit..... Substitute==Heavy Cream (1 cup) for cooking or baking :3/4 cup milk + 1/3 cup butter or margarine
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