Apricot Lamb Tagine
Apricot lamb tagine. Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.
Cilantro Lime Shrimp | The Mediterranean Dish
Looking for an impressive and quick small dish or appetizer? Try this Grilled Shrimp with Roasted Garlic-Cilantro Sauce! #GrilledShrimp #Appetizer

The Mediterranean Dish