65K views · 3.3K reactions | The classic Japanese egg custard Chawanmushi is what inspired is easy recipe, and I modified it a bit so that it requires just a few ingredients, making it the perfect addition to any meal. 2 eggs Dash of salt Dash of water Enoki mushrooms (optional) Kombu (optional) Rice (optional) *note: you will need a strainer for this recipe 1) In a bowl, stir together the eggs, salt, and a dash of water 2) Transfer the egg mixture into a strainer and whisk it over a personal-sized bowl (this is important to strain out the egg clumps and smooth out the mixture) 3) Fill the personal-sized bowl the rest of the way with water or kombu broth leaving a little room at the top (for the broth, boil some water in kombu for 10 minutes and then let it chill) 4) Whisk the egg mixture and the water (or broth) together again and add salt to taste Optional: add a topping (like some enoki mushrooms) Close the personal-sized bowl with a lid or saran wrap it tightly poking some holes in the top 5) Fill a medium-sized pot ~1/4 full with water, bring it to a boil, and place a strainer inside 6) Place the personal-sized bowl with the egg mixture into the pot and steam it for 12 minutes on low to medium heat 7) Take the bowl out of the steamer (be careful!) and enjoy it by itself or with some rice! | cafemaddy | Facebook
1.4M views · 3.1K reactions | Ep 3: OnlyFaan 🍚- Silky Eggs & Shrimp (滑蛋蝦仁飯) 🦐 “faan” (飯) means rice, and in this series I’m going to show you the sexiest rice dishes 🙂↕️ This dish takes less than 20 mins to make! I like to add a little bit of cornstarch slurry to the egg to make it more silky and velvety 😋 Full recipe on my blog daigasikfaan.co 🍚 #hongkongfood #滑蛋蝦仁飯 #hongkongrecipes #cantonesefood | Daigasikfaan | Facebook
44K views · 150 reactions | Chinese tomato egg stir-fry 🍅 Sharing one of my most popular recipes– a classic Chinese tomato and egg stir-fry!! I think every Chinese person HAS to know how to cook this 😌 I love to add evaporated milk/ milk to make the eggs more silky and creamy. Full recipe on my blog daigasikfaan.co - search “tomato egg” #chinesefood #tomatoegg #番茄炒蛋 #chineserecipes | Daigasikfaan | Facebook
Eggs o'Plenty
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