Fish

16 Pins
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1w
Crispy Fried Tuna Patties
Have canned tuna and don't know what to do with it? Try this tasty and crispy fried tuna patties. They're a comfort meal like no other. With crisp golden outer shell around a tender tuna filling, they're great as a side dish for mac and cheese (that's how we always eat them). But they're also great on their own. These crispy fried tuna patties have been a huge hit in my family my entire life. I bring you these easy tuna patties that are not only easy to make but wonderfully frugal.
Easy Tuna Patties Recipe (with Canned Tuna)
Easy Tuna Patties Recipe
How to Make the Best Salmon Patties with Canned Salmon
Learn how to make the best salmon patties with canned salmon that can be baked, fried, or air-fried. The easy southern recipe, made with only seven ingredients, is delicious and can be made with breadcrumbs, Saltine crackers, or Panko bread crumbs. You can also use fresh cooked salmon for the recipe.
Pan Fried Cod
Want some gluten-free weekend meal that is rich in protein? Try this pan-fried cod recipe! It is ready in less than 15 minutes. This simple cod recipe is the perfect main dish for dinner with family. Save this pan-fried cod fish recipe now!
Quick and Easy Cod Fish Recipes with Herb Butter
Looking for a quick dinner? Try this easy cod fish recipe featuring a mouthwatering herb butter sauce. Perfect for any weeknight dinner or special occasion.
Parmesan Baked Cod
Parmesan Baked Cod—a recipe that brings a bit of gourmet flair to your table with minimal effort. Picture succulent cod fillets, tender and flaky, coated with a savory, crispy Parmesan crust. This dish is a delightful balance of light and rich, perfect for impressing guests or treating yourself to a special meal. It’s quick, easy, and oh-so-satisfying!
Easy Pan Fried Tilapia Recipe - How to Cook the BEST Tilapia Fish!
This pan fried Tilapia is cooked to juicy perfection and complemented by a creamy lemon butter sauce, delivering a flaky and tender fish ready to enjoy in just 20 minutes!
Blackened Tilapia
Blackened Tilapia is a flavorful, quick, and healthy meal that brings a taste of Cajun cuisine right to your kitchen. Perfectly seasoned with a bold, smoky blend of spices, the tilapia fillets are seared to create a crispy, blackened crust while keeping the inside tender and juicy. Ready in under 20 minutes, it’s a simple yet impressive dish that pairs beautifully with fresh salads, rice, or roasted vegetables for a satisfying dinner any night of the week.
Parmesan Crusted Tilapia
Parmesan Crusted Tilapia : This crispy, golden, and irresistibly delicious recipe perfect for busy weeknights or special occasions. Tender tilapia fillets are coated in a flavorful blend of grated Parmesan cheese, breadcrumbs, and simple seasonings, then baked or pan-fried to perfection. Serve it with a side of fresh veggies, pasta, or rice for a meal the whole family will love.
Air Fryer Tilapia
This recipe for air fryer tilapia is a quick and easy meal that will get dinner on the table in 20 minutes. The air fryer cooks the fish perfectly, keeping it tender and flaky while giving it a nice crispy crust. Parmesan cheese and a simple seasoning blend give the fish a flavorful kick. You can even make this a low-carb dinner with a simple ingredient swap!