Chilli halloumi skewers recipe | Sainsbury`s Magazine
These easy halloumi skewers are marinated with honey, lime and chilli. Serve at your next summer bbq or al fresco lunch - kids will love them too! Get the Sainsbury's magazine recipe
Sainsbury's magazine
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Healthy Quinoa Salad Recipe 🥗🌱
Wholesome and refreshing! Our Quinoa Salad is packed with nutritious goodness, vibrant vegetables, and a zesty dressing. Fuel your day with this healthy delight! What ya need: 3 cups cooked quinoa 1 cup steamed peas 1 cup sautéed asparagus 1 cup sautéed zucchini 1/2 cup vegan feta 1 can rinsed and drained chickpeas 1/4 cup fresh dill Dressing: 1/4 cup olive oil 3 tbsp lemon juice 1 tbsp white wine vinegar 1 tsp dijon mustard 1/2 tsp salt Pepper and garlic to taste Whisk together dressing until combined and then pour over your salad ingredients! *saute the zucchini and asparagus in olive oil together, steam peas in the microwave
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Spicy Halloumi Salad
Recipe Halloumi • Drizzle chopped Halloumi with Red pepper flakes& honey. Fry until golden brown Salad Cut into small pieces the following - cucumber, parsley, tomatoes, spring onions, pomegranate seeds Dressing • Mix in a bowl olive oil, lemon juice, pomegranate molasses, sesame seeds, salt, sumac & chilli peppers
