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Martin Benn | "Sepia: The Cuisine of Martin Benn" · Berliner Speisemeisterei
Sepia (3 von 7)
Crab
Mussels, baby cucumber, peas, white currants, frozen pickled elderflower cream, and mussel sauce with chervil oil by @christiangadient #TheArtOfPlating
Chicago Buzz | News | Features
Scallops at Acadia. - Anthony Tahlier #plating #presentation
Octopus & Fennel - Marque
The Epoch Times | Breaking News, Latest News, World News and Videos
USA - New York City, Eleven Madison Park. Three Michelin stars and in the top ten of the San Pellegrino World’s 50 Best Restaurants list. (Oyster Vichyssoise).
Manresa, Los Gatos
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