11K views · 202 reactions | Raspberry Orange Chocolate Scones | Warning: These Raspberry Orange Chocolate Scones may cause spontaneous joy! 🍊🍫✨ Bursting with zesty orange, sweet white chocolate, and juicy raspberries,... | By Catherine Fulvio | Fancy baking something special? Well these raspberry and white chocolate scones are an absolute must and as you all know we love a good scone here at Ballynockham Cookery School. So let's get started. Here we have our plain flour. Heat teaspoon of the baking powder. Give a little bit of aeration. Now for that crumbly scone you need to rub that butter in really well. So this is room temperature butter that I'm using and I've just crumbled to a sandy texture. Now for flavour orange is going in there. White chocolate chips and some frozen raspberries. Milk brings it together then flatten your scone dough to a good inch high. You want a nice bit of height in it. Dip in egg and sugar and then bake in the oven. A simple icing sugar and orange juice topping crowns it all. Baking bliss. These raspberry white chocolate and orange scones are just ultimate treat. Perfect for brunch, afternoon tea or just because. See you soon in Ballynuckle Cookery School.
11K views · 202 reactions | Raspberry Orange Chocolate Scones | Warning: These Raspberry Orange Chocolate Scones may cause spontaneous joy! 🍊🍫✨ Bursting with zesty orange, sweet white chocolate, and juicy raspberries,... | By Catherine Fulvio | Fancy baking something special? Well these raspberry and white chocolate scones are an absolute must and as you all know we love a good scone here at Ballynockham Cookery School. So let's get started. Here we have our plain flour. Heat teaspoon of the baking powder. Give a little bit of aeration. Now for that crumbly scone you need to rub that butter in really well. So this is room temperature butter that I'm using and I've just crumbled to a sandy texture. Now for flavour orange is going in there. White chocolate chips and some frozen raspberries
33K views · 503 reactions | Mary's perfect easy tea-time treat is your next favourite recipe. Do you like them fruity or plain and are you team jam or cream first? So much to decide! #MaryBerry90 https://www.bbc.co.uk/food/recipes/tea_time_scones_77839 | BBC Food | Facebook
33K views · 503 reactions | Mary's perfect easy tea-time treat is your next favourite recipe. Do you like them fruity or plain and are you team jam or cream first? So much to decide! #MaryBerry90 https://www.bbc.co.uk/food/recipes/tea_time_scones_77839 | BBC Food | Facebook
1.2M views · 111K reactions | EASY BLUEBERRY CAKE 😍 Ingredients: • ½ cup plain yogurt (full fat) • 3 eggs • 1 tbsp vanilla extract • 1 cup sugar • 2 teaspoons baking powder • 1½ cups all-purpose flour plus 1 tbsp • ½ cup vegetable oil • 2 cups fresh blueberries Preparation: • Preheat your oven to 350°F • Blend all of your ingredients except blueberries • Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!) • Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix! • Bake for about 1 hour or until a toothpick comes out clean • Let cool, serve and enjoy! #dessert #cake #blueberry | Nico Norena
1.2M views · 111K reactions | EASY BLUEBERRY CAKE 😍 Ingredients: • ½ cup plain yogurt (full fat) • 3 eggs • 1 tbsp vanilla extract • 1 cup sugar • 2 teaspoons baking powder • 1½ cups all-purpose flour plus 1 tbsp • ½ cup vegetable oil • 2 cups fresh blueberries Preparation: • Preheat your oven to 350°F • Blend all of your ingredients except blueberries • Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!) • Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix! • Bake for about 1 hour or until a toothpick comes out clean • Let cool, serve and enjoy! #dessert #cake #blueberry | Nico Norena
1.2M views · 111K reactions | EASY BLUEBERRY CAKE 😍 Ingredients: • ½ cup plain yogurt (full fat) • 3 eggs • 1 tbsp vanilla extract • 1 cup sugar • 2 teaspoons baking powder • 1½ cups all-purpose flour plus 1 tbsp • ½ cup vegetable oil • 2 cups fresh blueberries Preparation: • Preheat your oven to 350°F • Blend all of your ingredients except blueberries • Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!) • Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix! • Bake for about 1 hour or until a toothpick comes out clean • Let cool, serve and enjoy! #dessert #cake #blueberry | Nico Norena
1.2M views · 111K reactions | EASY BLUEBERRY CAKE 😍 Ingredients: • ½ cup plain yogurt (full fat) • 3 eggs • 1 tbsp vanilla extract • 1 cup sugar • 2 teaspoons baking powder • 1½ cups all-purpose flour plus 1 tbsp • ½ cup vegetable oil • 2 cups fresh blueberries Preparation: • Preheat your oven to 350°F • Blend all of your ingredients except blueberries • Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!) • Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix! • Bake for about 1 hour or until a toothpick comes out clean • Let cool, serve and enjoy! #dessert #cake #blueberry | Nico Norena
5.8K reactions · 183 comments | Amandine Tartelettes Recipe 🤍 These Amandine Tartelettes are delicate shortcrust pastry tarts filled with a creamy almond mixture. They are perfect as a dessert or with coffee. 📝 Ingredients: For the Shortcrust Pastry: - 150 g all-purpose flour - 50 g powdered sugar - 1 pinch of salt - 90 g cold butter, cubed - 1 egg yolk - 1-2 tbsp cold water For the Almond Cream (Frangipane): - 90 g soft butter - 90 g sugar - 1 egg - 90 g ground almonds - 1 tsp vanilla extract - 1 tbsp flour - 1-2 tbsp Amaretto (optional) For Decoration: - Sliced almonds - Powdered sugar for dusting 🤍 Instructions: 1. Mix the flour, powdered sugar, and salt in a bowl. Add the cold butter and work it in with your fingertips or a pastry cutter until the mixture is crumbly. 2. Add the egg yolk and 1-2 tablespoons of cold water, quickly kneading into a smooth dough. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. 3. Preheat the oven to 180°C (350°F). 4. Roll out the chilled dough on a lightly floured surface and cut out 6 circles. 5. Place the dough circles into 6 tartlet pans (about 8-10 cm in diameter), pressing the dough into the pans and trimming the excess. 6. Prick the bottoms with a fork and cover with parchment paper and baking weights. 7. Blind bake the tartlets in the preheated oven for 10 minutes. Remove the weights and parchment paper and bake for another 5 minutes until the crust is lightly golden. Remove from the oven and let cool. 8. Cream the soft butter and sugar in a bowl until light and fluffy. Add the egg, vanilla extract, and Amaretto, and mix well. Fold in the ground almonds and flour until smooth. 9. Fill the cooled tartlet crusts with the almond cream and smooth the tops. Sprinkle with sliced almonds. 10. Bake the filled tartlets in the preheated oven for about 15-20 minutes until the filling is puffed and golden brown. 11. Remove the tartlets from the oven and let them cool completely. Dust with powdered sugar before serving. Enjoy! 🥰🤍 | Food with Style
5.8K reactions · 183 comments | Amandine Tartelettes Recipe 🤍 These Amandine Tartelettes are delicate shortcrust pastry tarts filled with a creamy almond mixture. They are perfect as a dessert or with coffee. 📝 Ingredients: For the Shortcrust Pastry: - 150 g all-purpose flour - 50 g powdered sugar - 1 pinch of salt - 90 g cold butter, cubed - 1 egg yolk - 1-2 tbsp cold water For the Almond Cream (Frangipane): - 90 g soft butter - 90 g sugar - 1 egg - 90 g ground almonds - 1 tsp vanilla extract - 1 tbsp flour - 1-2 tbsp Amaretto (optional) For Decoration: - Sliced almonds - Powdered sugar for dusting 🤍 Instructions: 1. Mix the flour, powdered sugar, and salt in a bowl. Add the cold butter and work it in with your fingertips or a pastry cutter until the mixture is crumbly. 2. A
258K views · 605 reactions | This raspberry lemon loaf is bursting with flavour!🍋 Brighten a winter day with this fantastic bake. Give it a shot and let me know what you think.... | By Rose Reisman | Facebook
258K views · 605 reactions | This raspberry lemon loaf is bursting with flavour!🍋 Brighten a winter day with this fantastic bake. Give it a shot and let me know what you think.... | By Rose Reisman | Facebook
152K views · 935 reactions | 3 Ingredient Scones 🩷There’s nothing better than a fresh scone with jam & butter! 🧈 If you’d love to make your own scones, then you NEED to try these ⬇️3 bananas 🍌 150g of self raising flour Blueberries 🫐 Water Literally mix the above together & bake in the oven at 180 for 30mins! They work out around 240 cals ✨SAVE, ENJOY & let me know if you try #scone #healthybaking #simplebaking | Lauren Scully
152K views · 935 reactions | 3 Ingredient Scones 🩷There’s nothing better than a fresh scone with jam & butter! 🧈 If you’d love to make your own scones, then you NEED to try these ⬇️3 bananas 🍌 150g of self raising flour Blueberries 🫐 Water Literally mix the above together & bake in the oven at 180 for 30mins! They work out around 240 cals ✨SAVE, ENJOY & let me know if you try #scone #healthybaking #simplebaking | Lauren Scully
Crusty Rolls ☘️ You can find the recipe in the comments under the video Cheers Chris 👨🏻🍳🇮🇪 | Crusty Rolls! ☘️ Recipe 500g - 4 cups of Strong Bread Flour 150ml - 2/3 cup of lukewarm water 150ml - 2/3 cup of milk 35g of fresh yeast or 12g/4 tsp... | By Irish Baker Abroad | Facebook
Crusty Rolls ☘️ You can find the recipe in the comments under the video Cheers Chris 👨🏻🍳🇮🇪 | Crusty Rolls! ☘️ Recipe 500g - 4 cups of Strong Bread Flour 150ml - 2/3 cup of lukewarm water 150ml - 2/3 cup of milk 35g of fresh yeast or 12g/4 tsp... | By Irish Baker Abroad | Facebook
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