Food & Drink

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Eccles Hotel & Spa
This may contain: a table topped with a bowl of food and two bottles of wine
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Fine Dining at Eccles Hotel
Eat Well at Eccles Hotel 🍴 We are renowned for our amazing dishes, bursting with flavours, each pnes a work of art by our Head Chef Eddie Attwell It is no wonder our guests travel from near and afar to taste the beautiful foods sourced from the best local artisan producers and our own Eccles garden To book your Foodie Break at Eccles Hotel, contact us: Call: 027 63093 Email: reservations@eccleshotel.com Visit us Online: www.eccleshotel.com/promotion/foodie-breaks/
a plate with food on it next to a glass bowl filled with fruit and ice cream
Lemon Posset
2hr 30min · 6 servings By Head Chef, Eddie Attwell This dish is both a very simple and refreshing dessert option for a warm day. Serves approximately 6 possets, depending on your glass of choice. Ingredients: • 500ml Cream • 225g Caster Sugar • 3 Lemons - Juiced and zested
This may contain: tomatoes, cucumbers, and other vegetables are arranged on a plate with saucers
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Scallop BLT
Made from both fresh and seasonal produce, this scallop dish is unique to its late summer and autumn months 🍂 To book your dining experience, contact: 📞 027 63093 📧 reservations@eccleshotel.com
a bowl of soup and some vegetables on a tray with marble table top in the background
Banagher Bold Cheese “Mushrooms & Toast” Served With Butternut Squash Soup 🍂
Eddie's Banagher Bold Cheese “Mushrooms & Toast” Served With Butternut Squash Soup 🍂 The perfect recipe for a hearty starter or warmer coming into the cooler autumn months!
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West Cork Foodie Experience
This November we have 2 weekends of foodie experiences available for any romancer of delicious flavours 🙌🏻 These packages include: • 2 night stay in a Double Bay View Room • Breakfast each morning • 3 course Dinner on Friday night • Complimentary glass of Prosecco • 8 Course Tasting Menu on Saturday night • Wine served with dinner To book your West Cork Foodie Experience, contact: 📞 027 63093 📧 reservations@eccleshotel.com 🔗 www.eccleshotel.com/offers/
This may contain: someone is pouring something into a glass with ice
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Negroni Recipe
5min · 1 serving Easy cocktail to make, the perfect solution to amaze guests at any cocktail night. Over some ice, pour, stir and enjoy! Ingredients: • 25ml Gin of Your Choice • 25ml Campari • 25ml Vermouth
A Lancaster’s Sour made by Mr. Lancaster himself 🍋 The perfectly refreshing & zingy choice of cocktail for any occasion!
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Whiskey Sour Cocktail
A Lancaster’s Sour made by Mr. Lancaster himself 🍋 The perfectly refreshing & zingy choice of cocktail for any occasion!
This may contain: two grapefruits, lemon and rosemary sit on a table next to a bottle of gin
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Easy To Make Cocktails - Eccles Collins
Join Mario has he demonstrates how to create the elegant Eccles Collins made with local Garnish Gin and freshly squeezed ingredients!
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Luxury Stay & Dining Experience
Our menus are bursting with flavours from both homegrown produce and the finest locally sourced ingredients that West Cork has to offer 🙌🏻 Experience Eddie’s award winning stand out dishes for yourself and discover why the Eccles dining experience is one you’ll savour by embarking on your Eccles dine & stay. To book your Foodie Break this Autumn, please contact: 📞 027 63093 📧 reservations@eccleshotel.com 🔗 www.eccleshotel.com/promotion/foodie-breaks/
four pieces of cake sitting on top of a blue plate
Fennel & Sea Salt Fudge
1hr · 10 servings Sweet and salty… The perfect combination for this mouth wateringly smooth fudge! Ingredients: • 375g Granulated Sugar • 125ml Liquid Glucose • 158ml Double Cream • 350g White Chocolate • 38g Butter • Dried Fennel Pollen • Sea Salt
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15min · 1 serving Just like Mr. Bond himself, we like this martini shaken, not stirred. A simple espresso martini recipe perfect for those warm summer days! Ingredients: • Ice Cubes • 25ml – Vodka • 25ml – Espresso • 25ml – Coffee Liqueur • To Garnish – Coffee Beans or a Dusting of Chocolate Powder
Espresso Martini
15min · 1 serving Just like Mr. Bond himself, we like this martini shaken, not stirred. A simple espresso martini recipe perfect for those warm summer days! Ingredients: • Ice Cubes • 25ml – Vodka • 25ml – Espresso • 25ml – Coffee Liqueur • To Garnish – Coffee Beans or a Dusting of Chocolate Powder
a bowl of salad sits on a table in front of two glasses and silverware
Beans, Leaves and Greens Salad
30min · 1 serving By Head Chef, Eddie Attwell This is a versatile salad for year round but shines of the season it’s in and is a handy way to transform a simple salad into a substantial light nutritious salad. This is also vegan and vegetarian friendly and changes seasonally for example autumn kales to fresh spring lettuce leaves. Ingredients • Tenderstem Broccoli • Sugar Snap Peas • Pickles (Carrot, Coriander, Shallot, Radish) • Puffed Rice • Fennel Jam • Vegan Pesto • Chickpeas • Turtle Beans