Japan Centre Online
Beef Tataki | Beef Tataki is a wonderful Japanese method of preparing fillet beef where the meat is lightly seared, marinated, sliced thinly similar to sashimi and served with a citrus-soy dipping sauce. High in flavour this beautiful dish is a fantastic dinner party starter with the rich and juicy beef made bright and fresh by the citrus notes of the salty soy sauce | #japan
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