gluten free savoury

238 Pins
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2mo
a white bowl filled with vegetables and dressing being poured onto it's salad dish
This may contain: a white plate topped with pasta covered in cheese sauce and a silver spoon on top of it
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Shallots and Herbs Alfredo
a quiche with broccoli and cheese is on a plate next to a bowl
Ham and leek quiche | Jamie magazine recipes
Enjoy this delicious ham and leek quiche recipe from Jamie magazine, a wonderful traditional flavour pairing in a filo case that's perfect for sharing at any occasion.
This may contain: a close up of a square pastry on a cutting board with a knife in it
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Kartoffel-Gorgonzola-Rosmarin Tarte
Tastemade Deutschland
Tastemade Deutschland 
two square pastries sitting on top of a metal tray
Onion & goat's cheese tarts
two small tarts with cranberry sauce and cheese on top are sitting next to silverware
Caramelized Onion, Beetroot & Feta Tart
a piece of pie sitting on top of a black plate covered in toppings and garnishes
Roasted Beetroot Tart with Goat’s Cheese, Walnuts, Oatmeal Crust
a bowl filled with lentils, feta cheese and lemon wedges on a table
Warm Lentil Salad with Marinated Feta
Warm Lentil Salad with Marinated Feta - DeLallo
a white bowl filled with lots of food on top of a table
Lentil Tabbouleh Salad Recipe  - Balancing Bowls
Lentil Tabbouleh Salad Recipe
This may contain: a white bowl filled with quinoa salad
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Super easy quinoa salad bowl
This may contain: a woman in a pink shirt holding a bowl of food and eating it with a spoon
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Greek Sweet Peas (Arakas)
Hungry Happens
Hungry Happens 
a bowl filled with couscousa and vegetables on top of a wooden table
Healthy Quinoa and Roasted Vegetable Salad: A Nutritious Delight to Try Today!
a bowl filled with vegetables on top of a wooden table
Healthy Quinoa & Veggie Stir-Fry: A Protein-Packed Delight for Your Dinner Table!
Quinoa & Veggie Stir-Fry Ingredients: - 1 cup quinoa - 2 cups water - 1 tbsp olive oil - 1 onion, chopped - 2 garlic cloves, minced - 1 red bell pepper, sliced - 1 zucchini, sliced - 1 cup broccoli florets - 2 tbsp soy sauce (low-sodium) - Salt & pepper to taste - Lemon juice (optional) Instructions: 1. Rinse quinoa. Boil water, add quinoa, simmer for 15 mins until fluffy. 2. Heat olive oil in a pan. Sauté onion & garlic until soft. 3. Add bell pepper, zucchini, and broccoli; cook for 5-7 mins. 4. Mix in cooked quinoa, soy sauce, salt, and pepper. 5. Stir well; cook for 2 mins. 6. Serve warm with a splash of lemon juice. This dish is packed with protein, fiber, and vitamins for a healthy boost!
This may contain: a person pouring sauce on some food in a pan with other items around it, including broccoli and lentils
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follow for more!😍
follow for more!😍
This may contain: two hands holding a bowl full of food with the words if you've never tried crispy, lentils before
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Crispy Lentil & Potato Bowl (vegan and high protein)!
This Crispy Lentil & Potato Bowl is a high-protein, nutrient-dense vegan meal, perfect for a filling lunch or dinner. Made with kale, avocado, and roasted potatoes, it’s packed with flavor, fiber, and plant-based protein. Find the full recipe on plantbaes.com! #veganrecipes #highprotein #healthymeals