Snickers Caramel Tart
Because pi day is next week! And while celebrating with math is one option, I prefer to add an E and celebrate with all things pie instead. Even if that pie is really a tart. Who knew math could be so very deeeeeelicious?I wanted to follow up from Monday's complete sprinkle loaded magical sugar bomb with a sweet, salty, sultry little number.
Multiseed No-Knead Bread
Instructions In a large mixing bowl, whisk the flours, salt, yeast, and seeds together until mixed. Stir in the water until a chunky, thick dough forms. If needed, add a few more teaspoons of water, just enough to get the dough barely wet throughout. Cover the mixing bowl with a cloth or plastic wrap and let it rest overnight (about 12 hours) at room temperature. In the morning, preheat the oven to 450°F (230°C) and place a 4 to 6-quart heavy covered pot (cast iron, enamel or ceramic) inside,
