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Blueberry Sour Cream Waffles (adapted from The Art of Simple Food by Alice Waters) 1 cup all-purpose flour 1 cup whole-wheat pastry flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 cup whole milk 3 eggs 8 tablespoons butter melted and cooled 1 cup blueberries (I prefer the smaller, wild variety)
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