Flo's Favorite Pasta, Rice and Grains

Pasta recipes
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Baked Polenta Pie! Comfort food Casserole!
Creamy Polenta on top of a thick sausage ragu. Talk about comfort food! This delicous and flavor packed meal is easy on the cook. Made with fresh and simple ingredients....just the way we like it! #italiancasserole #polentarecipe #sausageragu #polentacasserole #skilletcasserole #sausageandpolenta
575K views · 20K reactions | My Famous EGG Lasagna! 🥚 *Nonna Approved* | egg | My Famous EGG Lasagna! 🥚 *Nonna Approved* | By The Pasta Queen | Today we're making Nonna's lasagna. Layers of gorgeousness. Ingredients. The way you start with the lasagna is simply by putting a little bit of sauce at the bottom. Put your first layer of pasta sheets and then more sauce. Shredded boiled eggs next to Bechamel. Shred the mozzarella with your hands. You do not want to be stingy with the parmigiano. Layer number two and once again your special family ragusos. Now the boiled egg next the bechamel then the mozzarella and then copious amounts of parmigiano reggiano cheese and now this is the final layers it really wants it it wants parmesan. 30 minutes covered and 15 minutes you're going to take it off and get the scrunch on top. Gorgeous. Just like you are. The lasagna is perfect. Let's cut into it. Look at that. Just gorgeous. You.
My Famous EGG Lasagna! 🥚 *Nonna Approved* | egg | My Famous EGG Lasagna! 🥚 *Nonna Approved* | By The Pasta Queen | Facebook | Today we're making Nonna's lasagna. Layers of gorgeousness. Ingredients. The way you start with the lasagna is simply by putting a little bit of sauce at the bottom. Put your first layer of pasta sheets and then more sauce. Shredded boiled eggs next to Bechamel. Shred the mozzarella with your hands. You do not want to be stingy with the parmigiano. Layer number two and
Whipped Ricotta Pesto with Pistachios
Whipped Ricotta Pesto with Pistachios