Recipes

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2mo
Garlic Sausage Alfredo Rigatoni
Indulge in a creamy Alfredo rigatoni dish with savory sausage and a hint of garlic. This hearty and flavorful meal is perfect for weeknight dinners and will satisfy any pasta lover. Preparation Method Cook the rigatoni according to package instructions. Drain and set aside. In a large skillet over medium heat, cook the sausage in olive oil until browned and fully cooked. Remove and set aside. In the same skillet, add garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian herbs until the sauce is smooth. Add the cooked rigatoni and sausage to the skillet. Toss until well coated with the sauce. Season with salt and pepper, garnish with fresh parsley, and serve hot.
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