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Spinach Artichoke Dip Pull-Apart Christmas Bread Ingredients: 1 loaf refrigerated pizza dough 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 cup fresh spinach, chopped 1 cup canned artichoke hearts, drained and chopped 1/2 cup cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 2 cloves garlic, minced 1 tsp dried oregano 1/2 tsp salt 1/4 tsp black pepper 2 tbsp chopped fresh parsley (optional) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C) and grease a bundt pan. Prepare Spinach Artichoke Mixture: In a medium bowl, mix the cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and pepper until smooth. Stir in the mozzarella, Parmesan, spinach, and chopped artichoke hearts. Prepare the Dough: Roll out the refrigerated pizza dough on a
Baked Brie in Puffed Pastry with Honey, Fig and Prosciutto
Baked Brie in Puff Pastry with Honey, Fig, and ProsciuttoIngredients:1 (8-12 oz) wheel of brie cheese1-2 tbsp honey1-2 tbsp fig preservesBlack pepper, to taste1 tbsp fresh thyme leaves1 sheet frozen puff pastry, thawed4-8 slices thin prosciutto1 egg, beatenCoarse sugar, for sprinklingDirections:1. Preheat the Oven:Preh