685K views · 6.5K reactions | Mums making the best nocho lasagna and it’s so easy to make #food #foodie #foodreview #fyp | By Right Guys Reviews | Right guys, don't walk to Aldi. Run to Aldi. Right, first off, grab a basket and let's get to it. You gotta want to grab a chili con carni sauce, right? So they go hot on my, I think and I go mild. Next, you want to grab some 5% mint. You can't go 10%, but I prefer 5%. Also, you want to grab this as well. Mozzarella and Chef Cheese Mix, one9-9. New in. Right, next on the list, you're going to need this white sauce or lasagna sauce. Finally, grab yourself a couple of packs of these tortilla chips or some people call them nachos. Right, where is she? Lucy, Lucy, cook me something up. Easy. Right, so I'm back home now Lucy. So, what exactly are you going to cook me with the ingredients that I got you? Well, I'm going to do like a nacho and chili concarni lasagna type thing. So, I'm going to arrange it all in the dish after I've cooked the mince with the sauce and put it all in like a big lasagna. So, let's get to it. So, off, the mince is going to get browned off in a pan. So once that mince is browned off I'm just going to add the chili concarni sauce. This is the mild one. You could have gone for the hot. And we're going to simmer this off for about 10 minutes. And I've just put some water in there just to get every last drop out. And this also contains kidney beans, onions and peppers. So that's had enough time simmering now. I'm just going to bring the pan over to here and now we're going to arrange the lasagna. So we haven't got lasagna sheets. We're using tortilla chips or nachos instead. So the first layer get that in. And I think we're going to be doing two layers here. So get half of that in. Spread that all around. You can use any size dish you like. It doesn't really matter. You can even put this into your air fryer. Um if you can't be bothered putting it under the grill. Now we're going to get the tortilla chips. And Spread all those on. And this is really quick and simple because that took about 15 minutes all in all. And it's just simple because you don't have to wait for the pasta sheets to cook. So we're going to get another layer of that and I think we'll add some cheese in now like this. And then you just repeat again. So this goes in next. Well when I got you these ingredients Lou I wasn't expecting you to make something like this. I just thought it was going to make a chili concado with some nachos and cheese. Basically have to be honest. Well you've not. You've you've constructed it differently and I think it looks amazing. There we go. Get this all in. Just like you're assembling a lasagna. And chili concarni is my favourite meal. And nachos. I want to lose these. Just scrape those up a little bit. So we've got some more room. And I think that's why you need two of these. Because you just need a bit more than one. So get those in as well. Love nachos. It's my go-to isn't it? My go-to. So spread those out all evenly. Get the lasagna sauce on top or your Betchamel. You can make it yourself if you like. Up to you. Get all that on top. Now I'm just going to get some water in here or milk. Whatever you prefer Make sure you get it all out. Give it a shake. Every last drop. Get all that on. And then finishing off with the cheese on top. Like so. And I have used all the cheese. But don't forget to pay the cheese tax. Spread that all evenly. Like I say it only needs warming up because we've got all the sauce in now and that's going to go under my grill. Until it's melted. And guys whilst you're there why not press the why not press the follow button for more Sally Meals? And that's ready to get out. So be careful because it's going to be hot. There we go. And there you go guys. A really easy, simple, savvy meal and look how cheesy that looks. Oh my word. That looks amazing. My own is going to do a cheese pull here. Let's have a look. I'm supposed to do a massive cheese pull. **** Supposed to do a massive cheese pull. Oh my God. Look at that. How cheesy's that? You get loads don't you? And there you go guys. I can see everyone. Do you know what? If you're having a few friends round in the garden don't bother getting a takeaway often. Get yourself there. Make some of that and all just nibble on that. You can all just you can actually eat it out the thing. Oh look at this. Gorgeous. Get some guacamole or sour cream on the side as well. Oh yeah definitely. Right let's give it a taste then. Mince on it. Gonna Really simple. Really easy. Go and run to Aldi.
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