Tabi on Instagram: "🍎apple crumble cheesecake🍎 *makes 12 servings Ingredients for the apple filling: - 4 medium sized apples, peeled and sliced - 1/3 cup brown sugar - 2 Tbsp granulated sugar - 2 1/2 tsp cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1 Tbsp water Ingredients for the crust: - 2 1/2 cups crushed graham crackers - 10 Tbsp melted unsalted butter Ingredients for the cheesecake filling: - 16oz cream cheese - 2/3 cups granulated sugar - 2 eggs - 2 tsp vanilla extract Ingredients for crumble topping: - 3/4 cups all purpose flour - 1/2 cup brown sugar - 1 tsp cinnamon - 5 Tbsp melted unsalted butter Directions: 1. Preheat oven to 400 degrees Fahrenheit. 2. Make apple filling: combine all the ingredients for the apple filling in a pot and mix until apples ar
8.5M views · 30K reactions | Dump and Bake: Chicken Parmesan Casserole 🤩 | Dump and Bake: Chicken Parmesan Casserole 🤩 | By Brain Food | We're going to pour one bag of uncooked pasta into your casserole dish. We're going to get one twenty-four ounce jar of your favorite marinara sauce. We're going to fill that entire jar with water. We want to get all that marinara sauce out and we're just going to give that a quick shake and pour that directly on top. We're going to cover these noodles with water. We're going to get our uncooked chicken breast. I have a pound and a half here and you're just going to trim this. We're just cutting all this chicken into bite-sized pieces. No need to wash the chicken. A lot of people in my comments tell me you gotta wash the chicken but it's actually recommended that you don't wash chicken. There we go. Now, we're going to take our gloves off. We're going to season this generously with salt and then get all that chicken coated, some cracked black pepper, There we go and I'm using granulated garlic powder. You can season this with Italian seasoning if you want. This is good enough for me. Give that a quick mix. You want to just make sure everything is nice and coated. Our oven is preheated to 425 degrees. We're going to cover this. Cook it for 30 minutes. Come back and add some toppings. Alright, it's been 30 minutes in the oven and we should be done. Let's take a look. Oh my gosh, you guys. Our chicken and our pasta are fully cooked. We're just going to give this a quick mix. We want to make sure we get everything fully mixed up here before our next step. This is so easy and quick and your entire family is going to absolutely love it. We have some shredded mozzarella cheese. We're just going to coat this thing. We're going to do about cup and a half on top. Get in there with our hands. Grab some out and just spread it over the top. Cannot have chicken parm without lots of cheese. Now, I have some panko bread I like these because they're extra crispy but if you prefer, you can use Italian breadcrumbs, whatever you like. We're going to do a cup on top. Get a nice, even layer. I have about half a stick of melted butter. This is just going to help crisp up those breadcrumbs. We're just going to drizzle on top here. It doesn't have to coat everything perfectly. We just want to add some of that yummy flavor and add a nice crisp to this. Now, we're going to top with some freshly grated Parmesan cheese. This is going to form a really crust on top too. Our oven is still preheated to 425 degrees. We're going to throw this in until that cheese melts and crisps up. Alright, you guys. I went about 15 minutes because I wanted that nice and golden and listen to that sizzle you guys. We have a nice crispy crust. We are going to top with some parsley. Yes, I have cleaned my kitchen shears. Do not worry. Parsley is going to give a little nice flavor, some nice color. Here we go and that looks delicious, you guys. This is going to be so crispy. We are going to just cut into this thing. Listen to that crunch too. Gosh. Scoop out a portion. And look at that you guys. Right into our bowl. We're going to go an extra large portion here. Just scoop it right out. Right on top. And look at that. Let's try it out. That chicken is cooked perfectly. That is so good you guys.
8.5M views · 30K reactions | Dump and Bake: Chicken Parmesan Casserole 🤩 | Dump and Bake: Chicken Parmesan Casserole 🤩 | By Brain Food | We're going to pour one bag of uncooked pasta into your casserole dish. We're going to get one twenty-four ounce jar of your favorite marinara sauce. We're going to fill that entire jar with water. We want to get all that marinara sauce out and we're just going to give that a quick shake and pour that directly on top. We're going to cover these noodles with water. We're going to get our uncooked chicken breast. I have a pound and a half here and you're just going to trim this. We're just cutting all this chicken into bite-sized pieces. No need to wash the chicken. A lot of people in my comments tell me you gotta wash the chicken but it's actually recomm
Dina Borshch on Instagram: "Chicken Lo Mein Under 30 Minutes ✨ 10 oz spaghetti pasta (or Lo Mein noodles) 1 lbs chicken breast, thinly sliced 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper 1/2 medium onion, sliced 1 large carrot, thinly sliced 1 medium bell pepper, sliced 1 medium zucchini, sliced 2 cups broccoli florets Lo Mein Sauce: 1 cup chicken broth 1/3 cup low sodium soy sauce 1/4 cup brown sugar 2 tsp sesame oil 2 garlic cloves, pressed 1 tsp fresh ginger, minched 1/4 tsp white pepper (or black pepper) 1/2 Tbs corn starch Extra: Salt and pepper Oil for cooking Sesame oil 1. Cook the noodles one minute shy of what the package instructs. 2. Drain and toss with a little sesame oil. Set aside. (To save some time, start cooking the chicken and the
Fitwaffle Kitchen | Eloise on Instagram: "MINI WHITE CHOCOLATE CHEESECAKES 😍 These cheesecakes are sweet, creamy and so easy to make 🙌 They have a buttery biscuit base a creamy white chocolate cheesecake filling topped with whipped cream and a drizzle of white chocolate 🤌 Sound on for full instructions 🔉 All you need is: Base: 150g Digestive biscuits, finely crushed 60g unsalted butter, melted Cheesecake: 400ml double cream, cold 350g cream cheese, room temp 100g icing sugar 100g white chocolate, melted & cooled slightly Optional topping: Melted white chocolate 9 White chocolate chunks Makes 9 Enjoy! #fitwaffle #fitwafflekitchen"
Needs - Slow Cooker Crunchie Fudge 1 tin sweetened condensed milk 200g x milk chocolate 4x50g crunchie bars (keep half of one bar for decorating the top) 1 tbs of butter 1 tbs of vanilla essence Put all ingredients in the slow cooker except for the crunchies. Cook on high for 45 mins stirring every 15 mins cut up 3 and half crunchie bars and mix in then spoon the mix into a lined tray cut up the other half a crunchie to decorate the top and pop in the fridge to set for 4 hours or over night | Facebook
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Jon Watts on Instagram: "XMAS PUDDING KRISPIE CAKES 😍🎄 So simple to make and look how cute they are! ✨ Here’s what you need to make these: 100 g Butter 200 g Mars bars, chopped up 2 tbsps Golden syrup 140 g Rice krispies 180 g White chocolate Christmas sprinkles for decoration Check out my website for the full written recipe 🙌 Have a go at these, and let me know how you get on! ❤️ 🎅 #christmas #recipe"
Fitwaffle Kitchen | Eloise on Instagram: "MINI CHOCOLATE ORANGE CHEESECAKES 😍 They’re so quick and easy to make and they taste amazing! You only need 6-ingredients and they’re perfect for a Christmas 🎄 They have a buttery digestive biscuit base, a chocolate orange cheesecake filling, topped with whipped cream, sprinkles and a mini chocolate orange segment 🤤 Sound on for full instructions 🔉 All you need is: Base: 150g Digestive biscuits, finely crushed 60g unsalted butter, melted Cheesecake: 450ml double cream, cold 350g cream cheese 100g icing sugar 100g Terry’s chocolate orange, melted & cooled slightly Optional topping: The remaining whipped cream Gold sprinkles 9 Chocolate orange segments Makes 9 Enjoy! #fitwaffle #fitwafflekitchen"
77K views · 918 reactions | The best apple pie recipe I've ever made, easy and very tasty. | The best apple pie recipe I've ever made, easy and very tasty. #easyrecipes #apple | By Ana's Recipes | Facebook
3.1K views · 20 reactions | The best apple pie recipe I've ever made, easy and very tasty. | The best apple pie recipe I've ever made, easy and very tasty. #easyrecipes #apple | By Ana's Recipes | Facebook
Chelsey Watkins on Instagram: "Christmas Turnovers 🎄 This is quite literally Christmas in puff pastry 👌🏼 Perfect for us mummies and daddies or to cook for your Christmas gatherings in the next few weeks! Give your party host a tag below to put these on the menu! 😜 ⬇️ These are suitable for older children, but I would avoid for babies/toddlers due to high salt levels! More for you 😉 enjoy! Ready rolled puff pastry Cranberry sauce Stuffing Brie Bacon Sausages Egg/milk for washing 1.Preheat oven to 180c and line a baking tray with baking paper 2.Cut your puff pastry into as many squares as you are making (1 square per turnover) 3.Spread across your cranberry sauce, add your stuffing, Brie, strip of bacon and I added half a sausage per turnover 4.Fold up two edges to meet in the middle
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