Beef Spring Rolls with Peanut Lime Sauce
Ingredients: For the Spring Rolls: 1 lb ground beef or sliced thin steak 1 tablespoon soy sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil 1 tablespoon minced garlic 1 tablespoon grated ginger 1 cup shredded lettuce 1 cup shredded carrots 1 cucumber, julienned 1/2 cup fresh cilantro, chopped 1 package rice paper wrappers For the Peanut Lime Sauce: 1/2 cup peanut butter 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon lime juice 1 tablespoon honey 1 teaspoon sesame oil 1-2 teaspoons sriracha (optional for heat) Water, to thin the sauce
Creamy, cheesy, maple bacon and broccoli bucatini
Ingredients for 4: 1/2 tbsp butter 1/2 tbsp olive oil 6 rashers maple bacon, sliced 1 brown onion, diced 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 tsp chili flakes (optional) Salt and pepper 270g sun dried tomatoes 4 garlic cloves, finely chopped 2 tbsp cream cheese 150ml thickened cream 1 head of broccoli, cut into florets 250g bucatini (trust me, you don't need a lot of pasta for this, max 300g for 4) Parmesan Serve with: Freshly shaved Parmesan Freshly chopped Parmesan
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