HOW TO COOK

13 Pins
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6y
Thermomix Recipe | How to Cook Apple Butter in a Thermomix
Apple Butter is made by cooking peeled apples for a long time. If you use sweet eating apples you don’t have to add sugar. The Thermomix is ideal for cooking apple butter because you can leave it alone and don’t need to stir it or stop it from sticking. Leave it to do its thing and enjoy the free time!
Thermomix Recipe | Hollandaise Sauce
Chefs use a Thermomix to make hollandaise sauce because it makes the richest, most voluptuous hollandaise without the danger of it splitting. No stirring or looking after it, the machine does everything. Make it just before you are going to use it if you are eating it warm, though we often make it to spread on toasted sourdough instead of butter (terribly decadent and an excellent way to use leftovers). If you are lucky enough to have a Thermomix in your kitchen this recipe is foolproof.
Discover Traditional Irish Cuisine | Great Food Ireland
Did you know that you can make a toasted sandwich in a cast-iron skillet and use it as a heat diffuser? PLUS: How to care for your cast-iron skillet, casserole and wok so that they keep their non-stick coating and don’t rust.
Discover Traditional Irish Cuisine | Great Food Ireland
Fish filleting tips - How to create thin fillets of fish without damaging the flesh.
Discover Traditional Irish Cuisine | Great Food Ireland
How to Make Flavoured Mash: Add a twist to your standard mashed potato recipe by adding other ingredients to bump up the flavour.
Discover Traditional Irish Cuisine | Great Food Ireland
How to Cook Okra: Okra is a bit like marmite – people love it or hate it but it is certainly worth giving it a chance. Sometimes people dislike okra because it has not been cooked correctly – in this recipe we steam it for just 15 minutes so that it does not become ‘sticky’.
Discover Traditional Irish Cuisine | Great Food Ireland
How to cook Banana Flower: Banana flowers or banana blossoms are one of those exotic unexpected gifts that comes from growing bananas. They are the blossom that grows on a bunch of bananas and if you have never seen a banana tree, it is likely that you may not have realised they even existed. You find them in good Asian shops. They are treated as a vegetable in stir-fries in India and Thailand and other Asian countries. Banana flowers are crunchy and nutty and add texture to dishes.