0:41
BIBIMBAP CRISPY RICE SALAD 🍙 What if you take the crispy rice element of Nam khao 🇱🇦 and the delicious sauce of bibimbap 🇰🇷 and put it together? Something delicious happens!😋 RECIPE (3-4 servings, 40min prep time): -2 1/2 Cups cooked basmati rice -1 Tbsp gochujang -3 Tsp oil Mix and bake at 200C/400F for 30mins but stir halfway through. -1 cucumber -half a bunch cilantro -1 big carrot Finely chop everything and add to a bowl. Dressing: -2 Tbsp Gochujang -1/2 Tbsp sesame oil -1 Tbsp water -1 Tbsp maple syrup or agave -1 Tbsp vinegar -1/2 Tsp garlic powder and ginger powder -1 Tbsp sesame seeds Mix and assemble everything in a bowl. - By @fitgreenmind #quickrecipes #easycooking #easyveganrecipes #veganfood #vegancooking
0:27
A rich tofu ragu is my weeknight winner whatever the weather🫶🏻
🔥Ingredients (serves 4) 2 tosp olive oil 1 carrot, finely chopped 2 celery sticks, finely chopped 1 red onions, finely chopped 4 garlic, minced 2 tbsp balsamic vinegar 2 tins plum tomatoes 1 vegetable stock cube 1 tsp sugar 2 bay leaves 1 tosp mixed herbs 1 tbsp smoked paprika 2 top tomato purée 1 tosp soy sauce 50ml oat milk For the shredded tofu meat 1 block (220g) extra firm tofu 1 top soy sauce 2 tosp olive oil To serve 350g pasta Fresh parsley, chopped Handful of walnuts 🎥@ellysplate
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