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Restaurant style in your home kitchen: a butcher block, open shelving, glass backsplash, and bold tile

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Restaurant Review: Pizza East Portobello and Discovering Burrata! - Ren Behan - Author Wild Honey and Rye
My visit to Pizza East Portobello was quite memorable for two reasons. Firstly, it was the first place in which I ate burrata, a fresh Italian cheese made from mozarella and cream made in a tiny village in Puglia. The Independent described it as “Britain’s new big cheese. Ultra-soft, creamy burrata is replacing mozzarella as the grande formaggio...
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