9 x 13 chocolate cake recipes

A rich old-fashioned chocolate cake made with buttermilk, cocoa powder, and topped with a chocolate glaze. Easy cake recipe, no stand-mixer necessary!

My favourite Chocolate Sheet Cake from scratch. Made without buttermilk and super easy to make, you will never need another chocolate cake recipe.

THE ULTIMATE CHOCOLATE CAKE! This even beats down the "famous" chocolate cake sold by the slice in a popular restaurant! This is dark, dense, rich, and oh so chocolaty! To-die-for! DELISH!

Best Chocolate Cake you will ever eat! So chocolatey and moist, everyone will rave about it!

Cake adapted from The Taste of Oregon cookbook.Frosting: Use immediately or cover tightly and store for up to 1 week in the refrigerator. Also optional to freeze up to 4 months.

This easy chocolate cake recipe is a liquid batter (using vinegar!) that results in the most moist, delicious cake...and it's crazy simple to make!

This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.

This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.

This is THE BEST Chocolate Cake. No really, it is. This moist and rich chocolate cake is topped with a creamy chocolate buttercream frosting.

A rich old-fashioned chocolate cake made with buttermilk, cocoa powder, and topped with a chocolate glaze. Easy cake recipe, no stand-mixer necessary!