Alaskan crab legs

King crab legs from Great Alaska Seafood are truly impressive. Buy Alaskan King Crab that is world renowned due to its sweet flavor and delicate texture. Direct from the icy waters of the Bering Sea, our premium quality king crab legs are sold pre-cooked and ready to eat. Once ordered, your crab legs are shipped frozen direct from Alaska, from dock to your doorside, and delivered all year via FedEx. Buy from the source and taste the difference.

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When our Alaskan King Crab arrives at your doorstep, it will already be cooked, glazed and frozen. The king crab will have either been cooked on the fishing boats or immediately upon landfall in order to preserve its fresh, delicious taste. So, you will just need to thaw the legs and reheat the crab before you start enjoying. Upon receiving your crab legs, first and foremost, place the crab in your refrigerator to thaw overnight (8-12 hours). The next day, it will be ready to reheat and…

Baked King crab legs in garlic butter is easy to cook. Steam, boil or grill are other ways to heat frozen king or snow crab legs.

One of my Best Dinner recipes Baked Crab Legs In Butter Sauce. Baked Crab Legs in Butter Sauce – easy to eat baked crab dish brushed with garlic, butter, lemon, and Creole seasoning sauce. You can now have a gourmet treat right at home without the hefty price tag ✱✱How to access your digital files??✱✱ To access your digital file(s), go to You(upper right-hand corner) > Purchases and reviews and look for the order. To the right of the order, click Download Files. This goes to the Downloads…

Learn how to make king crab legs in the oven! This simple recipe is the easiest way to enjoy crab legs in under 30 minutes! Baked with butter and Old Bay seasoning, the tender, succulent meat slips right out of the shell when cracked!

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If you have ever wondered how to cook Alaskan King Crab Legs on the grill, this simple approach makes it less scary and a great idea for a special occasion meal, especially when you get to dip the rich, wonderful crab meat in an easy, simple lemon garlic butter sauce!

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