Aloo saag

Aloo Palak (Spinach and Potato curry) is a delicious, vegetarian recipe made in one pot, and ready in 30 minutes.

Indian Saag aloo — crispy chunks of spiced potato over a bed of absolutely flavorful spinach curry — is just a fabulous combination! This restaurant style version is deeply seasoned with incredible flavors and textures #indianrecipes

Potatoes, spinach and lots of spice make this saag aloo a truly delicious vegetarian meal.

Indian Saag aloo — crispy chunks of spiced potato over a bed of absolutely flavorful spinach curry — is just a fabulous combination! This restaurant style version is deeply seasoned with incredible flavors and textures. Gluten-free soy-free nut-free

This quick saag aloo is a budget-friendly vegetarian curry that uses leftover or canned potatoes, and can be on the table in 20 minutes!

This easy saucier version of saag aloo is made with potatoes, spinach and lots of warm spices

This Chana Saag Aloo Curry aka Curried Chickpeas, Greens and Potatoes is an Indian inspired curry recipe. It's heavy on spices and hearty. This curry is full of ginger, tangy tomato and garam masala. It's flavors are intense with notes of cumin and spicy black mustard seeds. This curry recipe is one of my favorites, because it is quick to make and very filling.

Saag aloo, a flavorful and comforting north-Indian spinach curry with potatoes. Here's an easy 30-minute recipe for the Instant Pot or stove.

saag aloo - Indian restaurant style - glebe kitchen

Saag Aloo Simple and Rustic potato and spinach curry