Alpine food

Popular ski foods in the French Alps combine rich, hearty, and comforting flavours, deeply influenced by the Savoie region’s natural abundance and cultural heritage. Dining on alpine food highlights the captivating mountain regions. From traditional Alpine dishes to delicious regional eats, the French Alps region is home to mouth-watering cuisine that keeps you coming back for extras.

Swiss Food. Here you can see the most popular dishes from Switzerland.

Calvados and sauvignon blanc update this classic alpine dish, along with dippers such as baby potatoes, broccoli, cauliflower and dried salami.

Thinking of getting away to the Alps? Here are five unforgettable restaurants in the French Alps to add to your culinary bucketlist.

Even when you aren't able to visit South Tyrol, Italy, you can bring the hearty flavors of the Italian Alps home. Enjoy the unique combination of Italian, Austrian and German influences in the recipes of Alpine Flavors - Authentic Recipes from the Dolomites, the heart of the Alps.

If you happen to find yourself on a skiing holiday in the gorgeous Ischgl, there are a number of top restaurants in Ischgl.

Marla Meridith - Recipes One-Pot Swiss Alpine Macaroni (Aelplermagronen)

Austria’s diverse and rich cuisine is a result of influences from Central Europe and the former Austro-Hungarian Empire. Traditional Austrian cuisine is

This luxurious Alpine version of a potato bake depends on perfect ingredients – so don’t skimp on the quality of the cheese! If you have not got Reblochon, use Port Salut or a young Fontina.

Tartiflette. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. | Delicious Magazine UK

These Austrian foods will take you on a virtual trip to Austria! From schnitzel to strudel to dumplings and goulash, these traditional dishes are welcome on any table.

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the

Savor the delights of one of Central Europe’s most rich and flavorful cuisines with these Austrian foods, energizing and satisfying natives and tourists alike from the coffee shops of Vienna to the rural villages of the Eastern Alps.

This is a dish found in almost every Swiss restaurant particularly in the ski resorts. It began as a simple one pot meal prepared over an open fire by älpers, the herdsman who spent all summer in t…

There's something for everyone in here! These 11 best Austrian appetizers, including salads and dips, are sure to start your party off.

This traditional Alpine comfort food is the Swiss version of macaroni and cheese. An alternate preparation method is to cover the prepared noodles and potatoes with the cream, cheese, and spices, and bake in a casserole dish until melted and saucy.

Canederli are bread dumplings flavoured with Alpine ingredients such as speck (a local cured meat) and cheese. They're best served in a warming beef broth or tossed in brown butter with crispy sage.

This extra-rich and decadent version of tartiflette layers tender pieces of shredded duck confit in between potatoes, caramelised onions, and French Alpine Reblochon cheese. The duck confit needs to be refrigerated for at least 12 hours, so make sure to start this well in advance.

The delirious wonderlands of Italy, Austria, Switzerland, and France all hold one thing in common: The four countries make up half of the Alpine territories, parts of Europe that surround the soaring Alps. This area is known for its mountains, a world-famous ski season, and most importantly here at Chowhound, a legendary food scene. Related Reading: 11 Surprising Foods to Dip in Chocolate Fondue

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