Anise seed

Many know anise seed — known traditionally as Pimpinella anisum — because of its licorice-like flavor and scent used in baking and soaps. In fact, the

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Botanical Name: Pimpinella anisum. The anise seeds have been used since ancient times. The plant was grown, and its seeds were used as a spice in ancient Egypt, an application later adopted by the Greeks and Romans. It is primarily the seeds (botanically they are fruits) of the plant and the essential oil extracted from them that are used both as herbal medicines and in cooking. Also, the flowers and leaves of anise plant are a great addition to salads or as a garnish. The taste is very…

Botanical Name: Pimpinella anisum. The anise seeds have been used since ancient times. The plant was grown, and its seeds were used as a spice in ancient Egypt, an application later adopted by the Greeks and Romans. It is primarily the seeds (botanically they are fruits) of the plant and the essential oil extracted from them that are used both as herbal medicines and in cooking. Also, the flowers and leaves of anise plant are a great addition to salads or as a garnish. The taste is very…

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Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties. Here are 7 benefits and uses of anise seed.

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