Apple cider doughnut recipe

Apple Cider Donuts are filled with flavors of Fall! Filled with warm spices like cinnamon and nutmeg loaded with chunks of apples and topped with an apple cider glaze.

A step-by-step guide to making warm, cinnamon sugar-dusted apple cider donuts.

Traditional Fried Apple Cider Donuts are filled with the flavors of Fall. From Apple Cider to Spice. A cake like donut that is tender moist and scrumptious.

Experience the essence of fall with Baked Apple Cider Donuts. A reduced apple cider syrup makes these donuts deliciously moist and flavorful. They have a soft texture, crumbly coating, and a perfect amount of sweetness. No greasy mess is required!

I've been making this delicious and easy recipe for baked apple cider donuts for years! The secret is to reduce down the apple cider to intesify its flavor.

Get ready to embrace the cozy spirit of fall with a delightful treat that captures the essence of the season and brings the heartwarming flavors of your favorite local farmstand to your kitchen. We’re thrilled to present our irresistible Apple Cider Donut Recipe with vanilla and nutmeg – a simple yet sensational way to infuse your home with autumn’s unmistakable charm and comfort.

These tender, flavorful Glazed Apple Cider Donuts are spiked with an apple cider reduction and finished off with a cinnamon spiced glaze. The perfect Fall breakfast!

Mini Apple Cider Donuts are light and fluffy, filled with warm spices and apple cider flavor and crunchy cinnamon sugar coating. They are baked not fried and so easy to make with no mixer or

Soft and flavorful baked doughnuts made with apple cider and warm spices, topped with a sweet cinnamon maple glaze. Perfect for fall mornings or cozy gatherings!

A refreshing apple flavor, these Apple Cider Donuts can easily be made at home from scratch with some basic pantry ingredients and apple cider. These deep fried donuts use no yeast and instead use baking soda and baking powder to give them their rise.