Asian red bean recipes

Simple and delicious red bean ice drink is a classic Cantonese drink. Sweet and cold red bean ice drink recipe is the best for a hot day!

Sweet Red Bean Soup Tang Yuan (Mochi Balls)

red bean soup|chinasichuanfood.com

These delicious and easy Adzuki Red Beans are slow simmered in a flavorful broth. Adding so much flavor to your favorite curry, stew, or bowl of rice, these beans are well worth the time!

How To Make Anko (Red Bean Paste) - Anko (あんこ, 餡), or sweet red bean paste, is used in many confectioneries in Japan. It is usually prepared by boiling azuki beans, sometimes mashing them, and then sweetening the paste with sugar. The most common types of read bean paste include Tsubuan and Koshian. #japanesedessert #wagashi #sweetbean #recipe #japanesesweets #daifuku #mochi #sakuramochi #dorayaki #taiyaki #manjyu #dango | Easy Japanese Recipes at JustOneCookbook.com

This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

Sweet red bean paste is excellent for Japanese dessert, Chinese dessert, as mooncakes' filler, for red bean paste buns or bread and pastries.

Anko or sweet red bean paste is an important ingredient... [click to watch]

Rice with Azuki Beans (Osekihan) is just a sticky rice cooked with azuki beans, but the colour of the rice is so attractive. Osekihan is often served on special occasions, particularly celebrations. It is also great for bento box.Prep Time is the time to soak sticky rice in water. Cooking time assumes the time to cook rice in a rice cooker is 45 minutes, but this varies depending on the rice cooker.