Austrian christmas cookies

Austrian Spritz Cookies with Jam dipped into chocolate make for the perfect addition to your cookie platter! A traditional Austrian Christmas Cookie recipe for jam cookies that melt in your mouth.

German Cinnamon Streusel Plum Jam Cookies - festive holiday cookies that are easy to make with simple ingredients.

Vanillekipferl (Austrian vanilla crescent cookies) melt-in-your-mouth with a base of almonds and vanilla. These Austrian cookies are perfect for Christmas.

Fairy Kiss Cookies is a super delicious and unique Christmas Cookie recipe. It can't be missed on the Santa Cookie plate. It's my family's favorite Christmas Cookie recipe. It has a crisp sugar cookie base with a Toffee Candy in the middle and a light and airy meringue on top. It's a gooey gooey deliciousness with an airy and crips top. *Ingredients available in grams and US measurements

'Tis the season for cookies! Pfeffernüsse is a festive German spice cookie and a holiday classic among gingerbread lovers everywhere. These iced confections are made with molasses, pepper, ginger, and a mix of warm, wintry spices. These chewy cookies are a crowd favorite -- perfect for cookie swaps and holiday parties.

German Christmas Cookies--Kokosmakronen (Chocolate Macaroons), Zimtsterne (Cinnamon/Kirsch), Spitzbuben (Raspberry Jam Filled), Vanillekipferl (Aniseseed Crescents), Schokiladen-Butter-plaetzchen (Chocolate Shortbread), and Nusstaler (Chocolate Hazelnut)!

Filled with fruit jam, these Linzer cookies are the perfect holiday gift. Irresistibly crumbly and buttery, these tart cookies are a treat!

Light and delicate, these vanilla anise drop cookies are like a cross between meringues and springerle. The true marker of success with anise drop cookies is whether or not they develop “feet” or Füsschen and a top or Haubchen. During the resting, or aging, period a portion of the egg whites and sugar rises to creating a bit of a meringue-like top layer.

These are delicious, easy Austrian Christmas cookies. These cookies are made of a crisp chocolate short pastry dough. The side tracks are made of a marzipan egg white sugar paste and filled in the middle with a tangy orange marmalade. One batch contain 80 cookies and the recipe is done in about 90 minutes.

Try my authentic recipe for the famous Austrian Christmas cookies! In my easy Linzer Cookies recipe, the cookie dough is enriched with ground hazelnuts