Austrian food

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Authentic Austrian Beef Goulash » Little Vienna Italian Gnocchi, Spaetzle Recipe, Hungarian Goulash, Beef Goulash, Austrian Recipes, Goulash Recipes, Tender Beef, Goulash, German Food

This is a recipe for an authentic Austrian beef goulash. The beef is tender and the gravy is dark, smooth, and thick – the reason why it is also known as ‘Viennese gravy goulash’. The key to get this kind of gravy is to use the right kind of beef (see note below).Prepare in advance:Goulash gets better with time. Prepare the goulash one day or two days in advance to enhance the flavors, to thicken the gravy, and tenderize the beef even further. Reheat the goulash once a day, store it in the…

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Heritage Recipes, Austrian Appetizers, Austrian Food Recipes, Austria Recipes, Bavarian Food, Easy Austrian Recipes, Austrian Food, European Food Recipes, Austrian Breakfast

Savor the delights of one of Central Europe’s most rich and flavorful cuisines with these Austrian foods, energizing and satisfying natives and tourists alike from the coffee shops of Vienna to the rural villages of the Eastern Alps.

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