Autumn recipes dinner comfort foods

A simple mushroom brioche stuffing with classic flavor, fontina cheese, and lots of herbs - perfect side dish to your Thanksgiving turkey.

With hints of sage, thyme, parmesan, and garlic, these easy-to-make potatoes are sure to be a hit!

A simple yet satisfying Korean-inspired dish of kabocha squash, glazed in soy sauce, mirin, gochugaru, and sesame oil, with a touch of heat. Comforting and rich with flavor, this winter squash dish is also vegan and gluten-free.

It has been absolutely wonderful releasing our first digital magazine, The Journal, to you, Dear Reader. We have been filled with joy hearing your thoughts on the contents and even seeing some of you bake up the recipes. What fun that is! In case you are in the dark, in early September we dropped a little digital magazine that we are calling the Under A Tin Roof Journal. It is a quarterly, seasonal magazine that will release with the changing of the seasons each year. This month we shared…

Thanksgiving: Stuffed Acorn Squash with Creamy Spinach and Cheese #Thanksgiving #Thanksgivingrecipes #Thanksgivingsides #Thanksgivingsidedish #sidedish #acornsquash #holidayrecipes #holidaysidedish

A deliciously rich and cozy recipe for Mini Swedish Meatballs with Mashed Potatoes. It's a perfectly satisfying dinner for any night of the week!

This pumpkin tart has a lot of components to it, but they all come together in a perfectly spiced, warm and comforting tart. This recipe is a love letter to seasonality because pumpkin is its prime during the fall months (duh!) and the rich and spicy base of this tart will warm you right up. Add the pumpkin seeds to a gremolata for less waste, and the whole tart is a fall/winter dream.

This light and creamy carbonara is filled with earthy mushrooms, salty bacon and miso which adds another layer of umami to this pasta dish. It's my autumn spin to the traditional and beloved Carbonara. It requires minimal prep time and if you're comfortable in the kitchen, you can probably make this within 20-minutes.

This creamy calabrian chili pappardelle comes together quickly with lots of flavor in the spicy sauce. It’s an ideal fall or winter pasta dish, completed by a hearty green salad and some fresh bread alongside.

meatballs