Babaganoush recipe

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

Baba Ganoush is a smokey, creamy, and flavorful Middle Eastern dip made with oven-roasted eggplant, tahini, garlic, and lemon juice. It's super easy to make, gluten-free, vegan, low-carb, and a delicious alternative to hummus!

This is the BEST authentic baba ganoush dip that you will ever have! Silky and smooth eggplant dip, that is savory, smokey, and delicious!

Expert recipe and tips for how to make the BEST Baba Ganoush! Creamy, smoky eggplant dip with tahini, garlic and lemon juice.

This Baba Ganoush recipe is easy to make, perfect for dipping or spreading, and full of the best rich and zesty flavors. See notes above for possible ingredient modifications.

Make the BEST homemade baba ganoush with this simple healthy flavorful dip recipe made with roasted eggplant, olive oil, tahini, lemon juice and garlic!

This is my Lebanese family's authentic baba ganoush recipe. This smoky eggplant dip is easy, creamy, naturally vegan and gluten free.

This baba ganoush recipe is incredibly easy to make and jam packed with delicious eggplant, roasted garlic and tahini flavors!

Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!

Baba Ganoush, the classic Middle Eastern roasted eggplant dip, has a rich, smoky flavor with a creamy texture. It's flavored with tahini, garlic, fresh lemon juice, and a little olive oil, and is one of my favorite vegetarian dips for serving at parties! I like to top it with toasted pine nuts and a little sumac then serve with warm pita bread alongside other Middle Eastern food. Naturally vegan, gluten-free, and dairy-free. It's seriously irresistible!